Madurai is famous for Meenakshi Amman Temple and also equally famous for its food. One such recipe is Bun Parotta. This parotta is very tasty, flaky, crispy out and soft in. This is almost found in all the restaurants in Madurai. Usually, this parotta is made with maida and egg. I have made it eggless….
South Indian Breakfast
Instant Rava Appam Recipe | Rava Appe | Semolina Appam
Appam is a traditional South Indian breakfast recipe. Regular appam is made with raw rice. But today we are going to see the instant rave appam which is prepared within 15 mins. Fermenting batter like rice appam is not necessary. You can pair it with any veg or non-veg curry or even with the coconut…
Barnyard Millet Dosa Recipe | Kuthiraivali Dosa – Diabetic Friendly
Barnyard millet is one of the best millets to include in our everyday diet. It has a considerable amount of fiber that helps maintain satiety. Apart from this, this millet is a rich source of bone-building minerals like calcium and phosphorus. Barnyard millet is also known as Kuthiraivali(in Tamil), Sanwa/ Samvat Ke Chawal(in Hindi), Udalu/Kodisama(in…
Barnyard Millet Idli Recipe | Kuthiraivali Idli – Diabetic Friendly
Barnyard millet is one of the best millets to include in our everyday diet. It has a considerable amount of fiber that helps maintain satiety. Apart from this, this millet is a rich source of bone-building minerals like calcium and phosphorus. Its good antioxidant profile helps in improving the complications of non-communicable diseases and degenerative…
Fermenting and Steaming Idli in Mealthy Multipot
The best way to get the soft and spongy idli is making a perfect fermented batter. Fermenting batter in hot places like India and UAE is not at all a problem. But in ice-cold places and winters fermenting batter is a kind of challenge. Here comes the Mealthy multipot to save you from this difficult…
Ven Pongal Recipe in Mealthy Multipot | Khara Pongal
Ven Pongal is a popular South Indian breakfast made in Tamil Nadu. This is the simplest and the easiest breakfast which can be prepared in no time. Ven Pongal is made of rice and dal. Usually, we soak rice and dal and then prepare this recipe. As I am using Mealthy Multipot, we are going…
Ragi Roti Recipe | Finger Millet Roti | Kezhvaragu Chapati
Ragi Roti is considered to be one of the best roti for the diabetics. Ragi is the common name of Finger Millet in the Southern part of India (and known as Kezhvaragu in Tamil). Ragi has so many health benefits. Ragi is one of the most nutritious foods and one of the easy ones to…
Sweet Ragi Puttu Recipe | Finger Millet Puttu – without Mold
Sweet Ragi puttu is a delicious and wholesome meal which is made from ragi flour and jaggery. As I had palm sugar replaced jaggery with it. But the traditional method of making sweet ragi puttu includes jaggery. Ragi is very good for health. It has so many nutritional values init. Even diabetic patients can include…
Broken Wheat Upma Recipe | Godhumai Rava Upma
Broken Wheat Upma is a healthy and nutritious breakfast of South India which can be whipped up in 25 mins. This breakfast serves as a weight loss recipe as well as the diabetic-friendly recipe. Broken Wheat Upma is also termed as dalia upma, cracked wheat upma or godhumai rava upma. Broken wheat take much time…
Instant Ragi Dosa Recipe | Instant Finger Millet Dosa
Ragi Dosa is a South Indian breakfast recipe which can be prepared in no time. This is the instant dosa and no mess of soaking, grinding and fermenting the batter. You can make this dosa either plain or spicy as specified and both tastes equally good. Ensure that the batter should be as thin as…
