Poha Upma/Aval Upma is one of the simple and easiest breakfast which can be prepared within 15 mins. This is one of the staple breakfast recipes of South India. This delicious breakfast is made from flattened rice (also known as beaten rice). The best way to prepare this recipe is to use thick poha/aval. To…
South Indian Breakfast
Kuzhi Paniyaram Recipe – using leftover Idli Batter
Kuzhi Paniyaram is a regular South Indian breakfast/dinner recipe. This is very often easily prepared using the leftover idli batter. The traditional method of making paniyaram batter is a little bit different from the normally used idli batter. Soon I will share the traditional method too. Using idli batter too we can get crispy out…
Rava Dosa Recipe | Onion Rava Dosa | Instant Rava Dosa
Rava Dosa/Onion Rava Dosa is a South Indian breakfast recipe which can be prepared in no time. This is the instant dosa and no mess of soaking, grinding and fermenting the batter. You can make this dosa either plain or spicy as specified and both tastes equally good. Ensure that the batter should be as…
Quinoa and Chana Pesarattu Recipe | Andhra Special Dosa
Pesarattu is a traditional Andhra Recipe. This is termed as Pesara Attu which means moong dosa. Dosa made with the whole moong dal and rice is known as pesarattu. To make it healthier I have added quinoa and chana along with the whole moong dal. We usually make pesarattu with whole moong dal and rice….
Jaggery Dosa Recipe | Vellam Dosai
Jaggery Dosa is a traditional recipe prepared during the festival times in South India. This Jaggery Dosa is our family recipe. We make it for festivals as well this can be had as breakfast, brunch or as an evening snack. This can be had either hot or cold. But this tastes better when it is…
Jaggery Idli Recipe | Vellam Idli – Sweet Idli
Jaggery Idli is a traditional recipe prepared during the festival times in South India. This Jaggery Idli is our family recipe. We make it for festivals as well this can be had as breakfast, brunch or as an evening snack. This can be had either hot or cold. But this tastes better when it is…
Mangalore Buns Recipe | Banana Buns | Banana Poori
Mangalore Buns is a popular breakfast or tea time snack from the region of Udupi-Mangalore. These buns are mildly sweet, soft and fluffy pooris made of all-purpose flour and ripe bananas. These buns are also known as banana buns or banana pooris. This is served along with the coconut chutney and sambar. But these also taste…
Idli Upma Recipe | Idli Upma with Leftover Idlis
Idli Upma – one of the best way to use the leftover idlis. You can make so many dishes using the leftover idlis such as idli chili, podi idli upma, spicy idli upma and much more. The method here shown is one of the simplest of all. This idli upma can be made simple as…
Idli Batter Using Mixie Recipe | How to make soft Idli in mixie
Idli is a traditional breakfast/dinner in almost all South Indian households. Today we are going to see how to prepare soft Idli batter using mixie. We South Indians usually grind batter using the grinder. Apart from South Indians no one use grinder. So thought of sharing this simple and easy idli batter using Mixie. Usually,…
Ragi Drumstick Leaves Adai Recipe | Finger Millet Adai
Ragi Drumstick Leaves Adai is a healthy and diabetic friendly breakfast/dinner recipe. If you are bored of making the same breakfast recipe make this adai for a change. This adai is so filling that you can’t have more than two. If you are following my recipes regularly you would know how much I am fond…
