Godhumai Kali/Wheat Flour Balls is a traditional wholesome meal in the state of Tamil Nadu. This Kali is also known as mudde in Kannada, Sangati in Telugu and Kali in Tamil. Instead of having rice in the afternoon as a wholesome meal you can replace it with Godhumai Kali. This is one of our favorite…
South Indian Breakfast
Ragi Sweet Paniyaram Recipe | Finger Millet Sweet Paniyaram
Ragi Sweet Paniyaram is a healthy and tasty recipe which can be had for breakfast, brunch, evening snack or dinner. Here I have shown the instant version of making paniyaram using ragi flour/finger millet flour. No need to grind or ferment. I have made this healthier using palm jaggery instead of normal jaggery. If using…
Lemon Sevai Recipe | Lemon Idiyappam
Lemon Sevai is a delicious South Indian breakfast/dinner/evening snack recipe. If you have any leftover idiyappam you can make this sevai in no time. Not only lemon sevai you can also make other versions like sweet or savory versions using the leftover idiyappam. If you want to learn how to make idiyappam with store-bought idiyappam…
Instant Idiyappam Recipe | Easy String Hoppers
Idiyappam or Sevai is a traditional South Indian breakfast/dinner recipe in almost all houses in Tamil Nadu. This is also known as Nool Puttu in Malayalam, Semige in Kannada. The moist and soft Instant Idiyappam can be prepared at home easily using store-bought idiyappam flour. Idiyappam is made with rice flour and served as the…
Godhuma Adai Recipe | Wheat Flour Adai
Godhuma Adai/Wheat flour adai is another simple breakfast/dinner recipe from South India. This is another instant dosa and no mess of soaking, grinding and fermenting the batter. Either cook with onion tempering as shown or add any greens or add any finely shredded veggies of your choice. This Goduma Adai can be packed for tiffin box…
Godhuma Dosa Recipe | Instant Wheat Flour Dosa
Godhuma Dosa/Wheat Flour Dosa is a South Indian breakfast recipe which can be prepared in no time. This is the instant dosa and no mess of soaking, grinding and fermenting the batter. You can make this dosa either plain or spicy as specified and both tastes equally good. Ensure that the batter should be as…
Upma Recipe | Easy Rava Upma
Upma is a traditional South Indian Breakfast recipe which is prepared easily with rava as the main ingredient. This Upma can be prepared either plain or with vegetables. This can be prepared either fluffy or gooey according to your taste and preference. My hubby and daughter are not a big fan of Upma. So I…
Masala Dosa Recipe | Restaurant Style Masala Dosa
Masala Dosa is one of the most popular breakfast/dinner recipe in all top notch restaurants or hotels. Crispy Dosa filled with mildly flavored potato, green chili, and spices. This restaurant style masala dosa can be made at home very easily. For preparing dosa I have used of Soft Idli batter. You can follow the mentioned link…
Drumstick Leaves Adai Recipe | Murugai Keerai Adai
Drumstick Leaves Adai/Murungai Keerai Adai is a protein-packed South Indian lentil dosa served for breakfast or dinner. This is made of a combination of lentils and rice. Whenever I find drumstick leaves I make sure to make this Adai. If you run out of idli-dosa batter, this Adai comes handy. Soak dal and rice for…
Soft Idli Recipe | How to make Soft Idli
Idli is a traditional breakfast/dinner in almost all South Indian households. The idlis are made by steaming a batter made of fermented black lentil, rice, and fenugreek. This is tried and tested foolproof recipe to get soft idli. To make idli soft following steps should be followed: Choose good quality rice and urad dal –…
