One of the best accompaniment which goes well with idli and dosa is Garlic Chutney. There are so many varieties of making garlic chutney. This method is made using garlic, dry chili, and tomato as the main ingredients. There is no onion in this recipe. As the name suggests we are going to use a…
South Indian
Chana Dal Sambar Recipe | Kadalai Paruppu Sambar
Chana Dal Sambar is another delicious South Indian sambar which goes well with idli, dosa, and uthappam. Most of them, especially my North India friends think that South Indian people make only toor dal sambar and coconut chutney for idli and dosa. But that is certainly not true. We do have a variety of sambars,…
Kaara Chutney Recipe | Spicy Chutney | Instant chutney
Spicy Chutney is a simple and easy chutney which can be whipped up within 5 to 10 mins. This is a kind of no-cook chutney or instant chutney. This goes well with any South Indian breakfast like idli, dosa, uthappam, paniyaram and much more. Try making this chutney with shallots/sambar onions only, which gives a…
Kerala Vegetable Stew Recipe – for Appam and Idiyappam
Kerala Vegetable Stew is an exotic South Indian Stew which pairs well with Appam and Idiyappam. This stew is prepared from freshly extracted coconut milk. This stew is mildly spiced and made with mixed vegetables. This vegetable stew is a complete and satisfying meal which can be prepared in no time. I have used basic…
Tomato Kurma Recipe | Thakkali Kurma for idli and dosa
Tomato Kurma/Thakkali kurma is one of the delicious kurma which pairs well with idli and dosa. This kurma is made with tomato as its base. This kurma is not only had with idli and dosa, but this also goes well with all South Indian breakfasts like idiyappam, uthappam, appam and much more. There are many…
Coriander Coconut Chutney Recipe | Kothamalli Thengai Chutney
Coriander Coconut Chutney is one of the simple and delicious South Indian condiment for idli and dosa. This chutney is ready in 5 mins with available ingredients in the pantry. Coriander flavor enhances the tastes of this chutney. This chutney not only goes well with Idli and Dosa, but it can also be had with…
Bombay Chutney Recipe | Besan Chutney | Kadalai Maavu Chutney
Bombay Chutney is a Maharashtrian dish which is made up of Bengal gram flour. This chutney can be prepared without any vegetables and tastes yum. This dish is so easy to prepare and can be made in a jiffy. This chutney goes well with idli, dosa, poori, chapati and even with potato bajji as accompaniment….
Garlic Chutney Recipe | Poondu Chutney
Garlic Chutney is a simple South Indian Chutney which goes well with idli and dosa. There are so many variations in making garlic chutney like with or without coconut or as dry chutney or as wet chutney. Even some add small onions to this chutney. Always use only freshly grated coconut for making chutney. Fresh…
Arachuvitta Sambar Recipe | Sambar with Fresh Ground Masala
Arachuvitta Sambar is made of freshly roasted spices and ground along with coconut. As this is made of freshly ground spices it tastes divine. While serving this add a dollop of ghee which takes this recipe to the next level. Either you can temper with ghee or add a tsp of ghee at last to…
Brinjal Sambar with Mini Idlis Recipe | Katharikkai Sambar
Brinjal Sambar is a traditional South Indian Sambar Which is made of toor dal, brinjal, tamarind, and sambar powder. This Sambar is absolutely delicious and can be had as an accompaniment with any Indian Breakfast like idli, dosa, uthappam, paniyaram or can be had with steamed hot rice. You can add drumstick along with brinjal…
