Have you tried vada curry, a popular breakfast and snack item in South India? The Saidapet vada curry is a famous version of this dish, known for its unique blend of spices and flavors. Passed through generations of South Indian families, this dish is made with deep-fried lentil doughnuts soaked in a spicy onion tomato-based…
Tiffin Sambar
Kumbakonam Kadappa Recipe | Idli Dosa Poori Chapati Side Dish
Kumbakonam Kadappa is a traditional recipe from the region of Tanjore. It is a flavourful and delicious side dish that goes well with idli, dosa, poori, and chapati. Kadappa is mainly made of moong dal and potato as the base ingredient. In most South Indian restaurants, breakfast is served with sambar, chutney, and podi as…
Pasi Paruppu Sambar Recipe for idli and dosa | Moong Dal Sambar
Pasi Paruppu/Moong Dal sambar is our traditional family sambar that pairs well with idli and dosa. You can see there are no fancy ingredients nor sambar powder or chili powder in this recipe. Yet it tastes incredibly awesome. The only spice that we are using here in this recipe is green chilies. Moong dal should…
Potato Kurma Recipe | Urulaikizhangu Kurma for idli and dosa
Potato Kurma is a South Indian staple accompaniment for idli and dosa. This kurma goes exactly well with idli, dosa, appam, uthappam. This potato kurma is tiffin kurma and doesn’t go well with rice. Most of you, especially North Indians, think that we eat idli dosa along with sambar and coconut chutney only. But that…
Mixed Vegetable Kurma Recipe in Mealthy Multipot
Mixed Vegetable Kurma one of the best accompaniment which goes well with ghee rice, roti, idli, and dosa. It is very easy to prepare in Mealthy Multipot and takes only 5 mins to pressure cook the vegetables. If you keep the gravy in thick consistent then you can have with ghee rice, roti, parotta. If…
Brinjal Gravy Recipe | Katharikkai Kadayal | Katharikkai Masiyal
Brinjal gravy is one of my mom’s simple and delicious recipes. This we call it as Katharikkai Kadayal in Tamil. This goes well with Idli and dosa as well with rice too. When you want to prepare a gravy in a short time, you can make this delicious brinjal gravy. This almost takes only 10…
Chana Dal Sambar Recipe | Kadalai Paruppu Sambar
Chana Dal Sambar is another delicious South Indian sambar which goes well with idli, dosa, and uthappam. Most of them, especially my North India friends think that South Indian people make only toor dal sambar and coconut chutney for idli and dosa. But that is certainly not true. We do have a variety of sambars,…
Kerala Vegetable Stew Recipe – for Appam and Idiyappam
Kerala Vegetable Stew is an exotic South Indian Stew which pairs well with Appam and Idiyappam. This stew is prepared from freshly extracted coconut milk. This stew is mildly spiced and made with mixed vegetables. This vegetable stew is a complete and satisfying meal which can be prepared in no time. I have used basic…
Tomato Kurma Recipe | Thakkali Kurma for idli and dosa
Tomato Kurma/Thakkali kurma is one of the delicious kurma which pairs well with idli and dosa. This kurma is made with tomato as its base. This kurma is not only had with idli and dosa, but this also goes well with all South Indian breakfasts like idiyappam, uthappam, appam and much more. There are many…
Arachuvitta Sambar Recipe | Sambar with Fresh Ground Masala
Arachuvitta Sambar is made of freshly roasted spices and ground along with coconut. As this is made of freshly ground spices it tastes divine. While serving this add a dollop of ghee which takes this recipe to the next level. Either you can temper with ghee or add a tsp of ghee at last to…
