Brinjal Sambar is a traditional South Indian Sambar Which is made of toor dal, brinjal, tamarind, and sambar powder. This Sambar is absolutely delicious and can be had as an accompaniment with any Indian Breakfast like idli, dosa, uthappam, paniyaram or can be had with steamed hot rice. You can add drumstick along with brinjal…
Tiffin Sambar
Vegetable Kurma Recipe | Hotel Saravana Bhavan Style
Vegetable Kurma is the best side dish for Roti and Parotta. Who doesn’t like hotel style Kurma? So, here I am presenting Saravana Bhavan Style Mixed Vegetable Kurma. You can add any vegetables of your choice. But make sure you have at least the basic vegetables like carrot, potato, beans and peas. Apart from this,…
Tiffin Sambar | Idli-Dosa Sambar Recipe
Tiffin Sambar is one of the popular sambar prepared in all houses in South India for breakfast. This sambar can be had with any South Indian breakfast such as Idli, Dosa, Pongal, Vada and much more. This sambar is usually prepared using Toor Dal. If you want to make simple sambar without any veggies,…
Poori Masala Recipe | Potato Masala for Poori
Poori Masala is a South Indian Potato Masala for Poori, almost found in all top restaurants. In Tamil, we call it as Poori Kizhangu (பூரி கிழங்கு). This masala is made with crumbled boiled potato, along with mild and flavourful gravy. This is usually had as a breakfast and it is heavy and filling. Usually, my…
