Coconut ladoos are a delightful and easy-to-make Indian sweet that is perfect for festive occasions or as a quick treat to satisfy your sweet tooth. The recipe requires minimal ingredients, primarily desiccated coconut and sweetened condensed milk, making it accessible and simple to prepare even for novice cooks. The addition of cardamom powder infuses a…
Sweets
Karupatti Mysore Pak Recipe | Palm Jaggery Mysore Pak – Diwali Sweet
Karupatti Mysore Pak is a delicious and unique variation of the traditional Indian sweet Mysore Pak. What sets it apart is the use of karupatti, which is a type of palm jaggery made from the sap of palm trees. This rich, dark jaggery imparts a distinct flavour and aroma to the Mysore Pak, making it…
Aadi Kummayam Recipe | Chettinadu Special Aadi Kummayam
In the Chettinad region of Tamil Nadu, a traditional sweet dish called kummayam is made during the month of Aadi. This dish resembles halwa and is made by roasting urad dal, moong dal, and raw rice. To add sweetness, jaggery or palm jaggery is used, and it is typically flavoured with ghee. In the Tamil…
Paneer Kheer Recipe | Paneer Payasam | Paneer Recipe
Paneer kheer is a very rich, creamy, and delicious dessert. This dessert can be prepared on any occasion and festival. As Holi nears, I thought this would be the right time to share this delicious kheer. The basic ingredients that are required to make this dessert are milk, paneer, sugar, saffron, and cardamom powder. Use…
Munthiri Cake Recipe | Cashew Cake | Kaju Cake – Diwali Sweets
Cashew cake is one of the simple and rich recipes which can be prepared within 30 mins. Cashew cake is different from cashew katli. For Katli we used to check the string consistency. But for Cashew cake we do not need to check for the string consistency. This recipe was also on my to-do list…
Sweet Boondi Recipe | How to Make Sweet Boondi – Diwali Sweets
Sweet Boondi is a famous South Indian sweet that is prepared almost at all festivals and auspicious occasions. Especially this boondi is served at South Indian weddings. Sweet Boondi was on my to-do list for a quite long time. As Diwali is nearing, I thought this would be the perfect time to share this recipe….
Ulundu Urundai Recipe | Urad Dal Ladoo | Black Whole Urad Ladoo
A healthy and easy ladoo made with black urad dal, palm jaggery, and ghee as the main ingredients. Eat a ladoo per day to get immunity. There are numerous health benefits of eating black urad dal. Urad dal is rich in protein and thus acts as an energy booster. It is also rich in Vitamin…
Aadi Perukku Kapparisi Recipe | Aadi 18 Kapparisi – Aadi Special
Aadi Perukku is commonly known as the Aadi monsoon festival and is celebrated on the 18th day of the Tamil month of Adi. The festival pays tribute to water’s life-sustaining properties. Kapparisi is a traditional sweet specially prepared on Aadi 18, which is the 18th day of Tamil month. This kapparisi is made of raw…
Arisi Thengai Payasam Recipe | Rice Coconut Payasam – Aadi Special
This whole Tamil month of Aadi is auspicious. So we do offer different types of Prashad to God. As Aadi Pooram (ஆடி பூரம்) falls today and tomorrow, I made this delicious rice coconut payasam as the offering. This payasam can be made in just 15 mins. Arisi thengai payasam is made of rice, coconut, and…
Karthigai Appam Recipe | Sweet Appam | Karthigai deepam Special
Karthigai appam is traditional sweet appam made during Karthigai deepam. The main ingredients used in this recipe are rice, jaggery, and ripe banana. Karthigai appam is made from rice and jaggery, so this can be a healthy evening snack too. I prepared this and took a video for last year’s Karthigai deepam. But somehow, I…
