Ellu Kozhukattai which is also known as Sesame Jaggery Modak is a traditional South Indian recipe which is prepared on the occasion of Vinayaka Chathurthi. As Vinayaka Chathurthi is nearing I prepared this Ellu Kozhukattai for this auspicious occasion. You can make rice flour in 2-3 methods. I made the rice flour dough with store-bought…
Sweets
Meethay Ghoday Recipe | A Hyderabadi Specialty Recipe
Meethay Ghoday is a traditional Hyderabadi specialty. This recipe is very authentic traditional sweet from Hyderabadi cuisine. I have used whole wheat flour and palm sugar for a healthy treat. This sweet is very unique and shared only by few of the bloggers. I tried this from Priya Suresh blog. You can check her recipe…
Jalladai Payasam Recipe | Traditional Sweet made with Rice and Jaggery
Jalladai Payasam is a Tradition Sweet which is made with rice and jaggery as the base ingredient. This is our family recipe and this recipe is prepared almost on all auspicious events. Yes, I can hear you, how this recipe is named as Payasam and in any angle, it doesn’t seem to be payasam. To…
Basundi Recipe | Quick and Easy Basundi
Basundi is an Indian Sweet which is popular in the states of Maharashtra and Gujarat. Full fat milk is thickened along with sugar, cardamom, and garnished with dry fruits. This is often made on Hindu festivals. Different methods of basundi are prepared nowadays like by adding fruits like grapes, pineapple, custard apple etc. My hubby…
Besan Ladoo Recipe | Besan Ki Ladoo
Besan Ladoo is a famous Indian sweet which is made at festival times especially for Diwali. This ladoo is prepared using besan/gram flour, sugar and ghee as the key ingredients. Apart from this, you can use any dry fruits as well as grated coconut along with this. This ladoo is very easy to prepare. To…
Peanut Ladoo Recipe | Kadalai Urundai
Peanut Ladoo/Kadali Urundai is one of the simple and healthy ladoo which is loved by both kids and adults. This is traditionally made with simple ingredients like roasted peanut, jaggery and cardamom powder. You can even add any other ingredients of your choice. Now vacation started and my daughter craves for something to munch. To…
Kodo Millet Adhirasam Recipe | Varagu Adhirasam
Hi friends, here I am with my 200th post. Feeling very happy. Thanking you all, who made me successfully travel this far, which is not possible without your support. For this special occasion I wanted to share some traditional and healthy recipe with you all and here I present you Kodo Millet Adhirasam. Actually, I…
Sooji Dry Fruits Gujiya Recipe | Rawa Karanji | Kajjikayalu
Sooji Dry Fruits Gujiya is usually made in North India for the Holi festival. It also is known as Karanji in Maharashtra and Kajjikayalu in Telugu. In Andhra, it is made for New Year or for Sankranthi. Whatever the name may be Gujiya, Karanji, Kajjikayalu, this is one of the authentic recipes of all. Usually,…
Broken Wheat Sweet Pongal Recipe | Cracked Wheat Sakkarai Pongal
Broken Wheat Sweet Pongal is made up of cracked wheat, jaggery, moong dal as main ingredients. Usually, we used to make savory Pongal using this broken wheat. This time I wanted to try sweet version and it turned out to be too good. So I am sharing this recipe with you all. We always make…
Pasi Paruppu Payasam Recipe | Moong Dal Payasam
Pasi Paruppur Payasam is a traditional South Indian Payasam made of moong dal and jaggery. This is very healthy payasam and is made during festivals. Moong dal should be lightly roasted in a tsp of ghee, pressure cooked and then payasam should be made. If you roast the moong dal and make payasam the entire…
