Sesame Ladoo/Ellu Urundai are traditionally made using sesame seed, jaggery or palm jaggery along with cardamom powder. This is one of the simple ladoo made without checking for string consistency of jaggery. Yes, jaggery is grated and directly added to make this delicious ladoo. These ladoos can be made for any festival especially on Makara…
Sweets
Badusha Recipe | Balushahi | Diwali Sweet
Badusha/Balushahi is yet another delicious sweet which is made during the Diwali festival. This is crispy on the out and soft flaky inside. Kneading and adding the correct proportions of the ingredients makes the best flaky badusha. This recipe is shared by one of my friends Deepa Sundar. It turned out so yum. If you…
Badam Katli Recipe | Almond Burfi
Badam Katli/Almond Burfi is one of the simple and rich recipes which can be prepared within 20 mins. No need to check for string consistency and this recipe takes only a tablespoon of ghee. This Badam Katli tends to be very soft and melts in the mouth. To make this recipe either you can use…
Thirattipal Recipe | Palkova | Milk Peda using Condensed Milk
Tirattipal is nothing but the traditional method of making palkova/milk peda. Tiratti in Tamil means ‘gather’ and pal means ‘milk’. In the traditional method, milk is boiled along with sugar and thickened to coarse consistency to get this Tirattipal. Today we are going to see the easy method using the condensed milk. Tirattipal is very…
Arisi Vella Puttu Recipe | Instant Rice Jaggery Puttu
Arisi Vella Puttu/Rice Jaggery Puttu is traditional sweet of South India made during the period of Navratri, especially on Navratri Friday. It is made of steamed rice flour along with jaggery. Generally, this is made with homemade rice flour. We are going to make this in an easy way using the store bought puttu flour….
7 Cups Burfi Recipe | Easy Diwali Recipe
7 Cups Burfi is an easy South Indian festival recipe which is especially prepared during Diwali. This burfi is named 7 cups as we use the specified cup of ingredients to make this sweet. This burfi is so simple that even a beginner can prepare it without a fuss. 7 cups burfi tastes exactly like Mysore…
Ada Pradhaman Recipe | Kerala Onam Sadya Recipe
Ada Pradhaman/Rice flakes kheer/payasam is a traditional Kerala dessert made during the festivals of Onam and Vishu. It is believed that Sadya the feast is incomplete without this dessert. This dessert is prepared either using rice flakes, milk, a sugar which is named as Palada Pradhaman or prepared using rice flakes, coconut milk, jaggery which is…
Thirunelveli Halwa Recipe – using Wheat flour
THANK YOU ALL!!! I have been waiting for this perfect moment to write this, as today I am successfully completing my one year of blogging which is not possible without you all. Thanks a Ton! It has been an exciting journey and all your motivations keep me driving to learn new things. In this one…
Paal Kozhukattai Recipe – using Coconut Milk
Paal Kozhukattai is an authentic recipe from the region of Chettinad. This is usually prepared at the time of festivals like Vinayaka Chathurthi. This kozhukattai is made of steamed rice flour, jaggery/sugar, and coconut milk. This Paal Kozhukattai is also made along with other Vinayaka Chathurthi recipe. I made the rice flour balls with store-bought…
Nei Appam Recipe | Ghee Appam – Easy Method
Nei Appam is a South Indian sweet which is prepared mainly on Krishna Jayanthi or Karthigai Deepam. This sweet is prepared using rice and jaggery as the main ingredients. Nei appam is usually deep fried in ghee hence the name Nei Appam. The traditional method of making Nei Appam is a lengthy and time-consuming process….
