Summer is the apt time to prepare papad and pickle. Last week I made a mango pickle that stays for a year and also wanted to make sago papad. Sago papad is loved by all at our home. This recipe I learned from my blogger friend Priya – Priya’s Versatile Recipes. It came out perfect….
Vathal & Vadam
Easy Urad Dal Papad Recipe | Ulundhu Appalam in 30 mins
Peak Summer has started and now it’s time to make homemade pickles and papad. Today we are going to see a very easy urad dal papad which can be prepared in 30 mins. Yes, you read it right. Starting from making the dough until we fry papad in the oil it takes only 30 mins….
Rice Vadam Vathal Recipe | Arisi Vadam Vathal – Easy Method
Rice vadam/vathal is traditionally made by grinding soaked rice into a fine paste and then cooked to a dough consistency and then given shape by using a murukku press. But here I am going to show this using a pressure cook easy method. Either use parboiled rice or raw rice to prepare this vathal. I…
Koozh Vadam Recipe | Koozh Vathal
Koozh Vadam is a traditional South Indian summer recipe which is made with rice and sago. When summer starts this is the first item made by my mom. She used to make this in large batches and store it for the entire year. This vadam is very simple and easy to prepare. Soak rice and sago…
