In the Chettinad region of Tamil Nadu, a traditional sweet dish called kummayam is made during the month of Aadi. This dish resembles halwa and is made by roasting urad dal, moong dal, and raw rice. To add sweetness, jaggery or palm jaggery is used, and it is typically flavoured with ghee. In the Tamil…
Aadi festival
Aadi Perukku Kapparisi Recipe | Aadi 18 Kapparisi – Aadi Special
Aadi Perukku is commonly known as the Aadi monsoon festival and is celebrated on the 18th day of the Tamil month of Adi. The festival pays tribute to water’s life-sustaining properties. Kapparisi is a traditional sweet specially prepared on Aadi 18, which is the 18th day of Tamil month. This kapparisi is made of raw…
Maa Vilakku Recipe | Homemade Rice Flour Lamp | Aadi Special
Maa Vilakku is nothing but an edible rice flour lamp made on special occasions such as Aadi festival, Aadi Friday, Kaarthigai Deepam, Tamil month of Thai and purattasi and much more. This is a unique sweet of South India which is prepared mainly to offer for God. As Aadi month is nearing I thought this…
