kuzhambu Chicken Fry one of the simple and easy fries made with leftover chicken from the kuzhambu/curry. Sometimes kids don’t like to eat chicken from curry and they want it to be fried. In such situations, you can go ahead and prepare this yummy fry. I made curry using Chicken Kurma on purpose. You can use any…
Appetizer
Chicken Lollipop Recipe| Restaurant Style
Chicken Lollipop is a popular Indo-Chinese Cuisine. Whenever we hunt a Chinese restaurant our first order would be Chicken Lollipop. Chicken lollipop is usually prepared using the middle segment of the chicken wings or thigh, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. Nowadays lollipops are available…
Palak Soup Recipe | Spinach Soup
Palak Soup is very healthy and nutritious soup which can be relished in any climate. Now winter started and as I happened to see a fresh bunch of spinach couldn’t resist making this healthy soup. This soup turned out to be creamy, mild and luscious. Palak is nothing but Spinach which is nutritious, green leafy…
Sweet Corn Veg Soup Recipe – Restaurant Style
Sweet Corn Veg Soup an easy Indo-Chinese soup which is loved by all can be prepared so easily at home within 15 mins. The beauty of the soup is it needs only limited ingredients and tastes awesome. You can add any veggies of your choice. As winter started all we need is a hot cup…
Pizza Bombs Recipe – using Homemade Pizza Dough
Pizza Bombs, a simple and unique appetizer made from homemade pizza dough. If you have a party at your place, sure make this and surprise your guests. It is definitely a big hit with the crowd. Kids would love this a lot. Adjust seasoning and stuffing according to your kid’s preference. The base which I…
Paneer Bread Disc Recipe | Bread Recipe
Paneer Bread Disc is a delicious appetizer and crowd pleaser in a party. When I was surfing the internet for the bread recipe I came across this bread disc stuffed with vegetables. I always have a craze for paneer and capsicum combo. So replaced veg and other spices with my own touch. My daughter loves…
Chickpea Salad Recipe | Indian Chickpea Salad
Chickpea Salad is a healthy and refreshing salad with all nutrients. This salad bursts with multiple flavors. Chickpea is also known as garbanzo beans or Chana. We use it in making Chickpea Masala Vada, Chana Masala for Poori, Chickpeas Curry and also as sundal for Ganesh Chaturthi or Navratri festivals. To make this salad I have…
Chicken Chukka Recipe | Salem Style Chicken Fry
Chicken Chukka is our family recipe from my hubby’s grandma. This recipe calls for simple ingredients and there is no compromise in the taste. She actually follows slow cooking method using iron kadai and sesame oil. She usually grinds the ingredients using traditional mortar and pestle. Nowadays as most of us don’t have traditional mortar and…
Chettinad Pepper Chicken Fry | Chettinad Milagu Kozhi Varuval
Chettinad Pepper Chicken is a classic South Indian recipe, from the region of Chettinad. Chettinad cuisines use a variety of spices and the dishes are made with fresh ground masalas. Most of the dishes are eaten with rice and rice-based accompaniments such as dosas, appams, idiyappam, adais, and idlis. In Chettinad food, major spices used include…
Easy Chicken Fry | Kozhi Varuval Recipe
A simple spicy chicken made with available ingredients in the pantry. As Eid is nearing I am delighted to post this recipe for chicken lovers. This can be made in a jiffy using pressure cook method. If removed in gravy consistency it can be had with idly, dosa, roti or rice. If dry roasted it…
