Have you tried whole green gram dosa? It’s a tasty and nutritious dish that originates from South India. Made from whole green gram lentils, it contains protein, fiber, and vitamins. Also, there are many health benefits associated with it. For example, whole green gram dosa may be a good option if you’re trying to lose…
Bachelor Recipe
Seppankizhangu Varuval Recipe | Arbi Fry | Taro Root Fry
Arbi is a starchy root vegetable that is primarily used in Indian cooking. It is also referred to as colocasia or taro root. It is also known as Seppankizhangu in Tamil. Arbi Fry, a crunchy and tasty snack or side dish, is one of the popular recipes made with arbi. Arbi Fry is a straightforward…
Instant Rasam Premix Recipe | Bachelor Rasam Powder
Rasam is a famous South Indian soup with tomato, tamarind juice, and various spices. It is a standard in many homes and is served with rice as a main or side dish. Rasam is a warming and calming dish ideal for chilly and rainy days and well-known for its sour and spicy flavor. Traditional rasam…
Kollu Rasam Recipe | Horse Gram Rasam | Ulavalu Rasam
Kollu rasam/horse gram rasam is a popular South Indian dish made up of horse gram and tamarind as the base ingredients. Kollu rasam is a comforting dish for colds and coughs. We can have this along with rice or can have it as soup. Some of the many health benefits of horse gram relieving and…
Air Fryer Masala Cashew Nuts Recipe | Masala Kaju | Namkeen Kaju
Roasting cashews in Air Fryer is a breeze. It just takes only 5-6 mins to roast the raw cashews. With the Philips air fryer, we don’t even need to preheat it. No deep fry, just a tsp of ghee will do the magic. Cashews are an excellent source of healthy fats, including monounsaturated and polyunsaturated…
Pudina Thogayal Recipe | Mint Thogayal without Coconut
Pudina thogayal/mint thogayal is a tangy and spicy dish that is prepared with fresh mint leaves, lentils, tamarind, ginger, garlic as the base ingredients. Some may add grated coconut along with this. Thogayal made with coconut can be used for a day or two only. Thogayal which is made without coconut can be stored in…
Instant Kesar Peda Recipe | Milk Powder and Condensed Milk Peda – Holi Special
Kesar Peda is one of the simple and delicious peda that can be made in just 10 mins. As today is Holi, wanted to start with a sweet. Peda is loved by all at my home. The traditional method uses khoya, sugar, saffron, and cardamom. Here I have made instant Kesar peda using milk powder…
Ginger Tea Recipe | Adrak Wali Chai | Ginger Tea with Milk | Indian Ginger Tea
Today we are going to see how to make the perfect Ginger Tea. Experts over there please excuse, this is for the new learners and bachelors only. There are numerous health benefits of having ginger regularly. Here are some of the benefits of drinking ginger tea. Ginger tea can naturally boost immunity. It improves digestion…
Mutton Pepper Gravy Recipe | Easy Mutton Pepper Masala without Coconut
One of the simple and delicious mutton pepper gravy without coconut can be prepared in just 30 mins. This gravy pairs well with Idly, Dosa, Rice, Roti, Poori, Parata and can also be had as an accompaniment with Chicken Biriyani or any Pulao. I have used homemade Coriander Powder in this recipe. This homemade coriander powder has many other…
Kuska Biryani Recipe | Plain Biryani | Hotel Style Kuska in Pressure Cooker
Kuska/Plain Biryani is a simple and easy base biryani, basically without any vegetables or meat. This is a one-pot meal with lots of flavors. In most of the hotels, they use either basmati rice or seeraga samba rice in making kuska. Typically in South India, especially in Tamil Nadu, they use seeraga samba rice. I…
