Curd Rice is a popular South Indian variety rice which is a must for lunch. Curd rice can be served as plain or can be tempered with curry leaves and mustard. In Tamil, we call it as Thayir Saadam (தயிர் சாதம்), in Telugu it is daddojanam and Bagala Bath a fancy name given for curd rice…
Bachelor Recipe
Idli Milagai Podi Method 2 | Idli Podi (Chutney Powder)
Idli Milagai Podi is a dipping condiment for idli and dosa. Even though we used to make sambar and chutney for idli and dosa, we always prefer this idli milagai podi over sambar and chutney. If you don’t have much time in the morning to prepare any side dish for breakfast this podi comes handy on…
Sesame Ladoo Recipe | Ellu Urundai | Til Ka Ladoo
Sesame Ladoo/Ellu Urundai are traditionally made using sesame seed, jaggery or palm jaggery along with cardamom powder. This is one of the simple ladoo made without checking for string consistency of jaggery. Yes, jaggery is grated and directly added to make this delicious ladoo. These ladoos can be made for any festival especially on Makara…
Palak Soup Recipe | Spinach Soup
Palak Soup is very healthy and nutritious soup which can be relished in any climate. Now winter started and as I happened to see a fresh bunch of spinach couldn’t resist making this healthy soup. This soup turned out to be creamy, mild and luscious. Palak is nothing but Spinach which is nutritious, green leafy…
Apple Blueberry Smoothie Recipe
Apple Blueberry Smoothie is a refreshing drink which can be had for the breakfast. It is very filling and tastes delicious. In most of the smoothies, we use banana. Here I have skipped banana and added apple instead. Apples are extremely rich in antioxidants, flavonoid, and dietary fiber. This helps in reducing the risk of developing…
Sweet Corn Veg Soup Recipe – Restaurant Style
Sweet Corn Veg Soup an easy Indo-Chinese soup which is loved by all can be prepared so easily at home within 15 mins. The beauty of the soup is it needs only limited ingredients and tastes awesome. You can add any veggies of your choice. As winter started all we need is a hot cup…
Lemon Sevai Recipe | Lemon Idiyappam
Lemon Sevai is a delicious South Indian breakfast/dinner/evening snack recipe. If you have any leftover idiyappam you can make this sevai in no time. Not only lemon sevai you can also make other versions like sweet or savory versions using the leftover idiyappam. If you want to learn how to make idiyappam with store-bought idiyappam…
Spicy Mutton Chops Recipe | Dindigul Style
Spicy Mutton Chops is a juicy and succulent dry fry chops from the region of Dindigul, Tamil Nadu. Mutton Chops roasted in the blend of spices takes this recipe to the next level. This recipe was shared by my SIL and she hails from Dindigul. This is one of the easy chops recipes. No need…
Bottle Gourd Kootu Recipe | Sorakkai Kootu
Bottle Gourd Kootu/Sorakkai Kootu is very simple to prepare and tastes awesome. This can be had along with any tangy gravies like puzhi kulambu, poondu kulambu. This can also be mixed with hot steamed rice and relished. This is the South Indian style Kootu made with coconut. This kootu is very delicious. When you want…
Badam Katli Recipe | Almond Burfi
Badam Katli/Almond Burfi is one of the simple and rich recipes which can be prepared within 20 mins. No need to check for string consistency and this recipe takes only a tablespoon of ghee. This Badam Katli tends to be very soft and melts in the mouth. To make this recipe either you can use…
