Cashew Murukku/Chakli as the name suggests murukku is made using cashew paste. I always adore the shape of the mullu murukku (murukku made using star plate). As I came across so many recipes with cashew murukku, I too wanted to try it. Trust me it came out so crisp and crunchy than our normal mullu murukku….
Bachelor Recipe
Thirattipal Recipe | Palkova | Milk Peda using Condensed Milk
Tirattipal is nothing but the traditional method of making palkova/milk peda. Tiratti in Tamil means ‘gather’ and pal means ‘milk’. In the traditional method, milk is boiled along with sugar and thickened to coarse consistency to get this Tirattipal. Today we are going to see the easy method using the condensed milk. Tirattipal is very…
Godhuma Adai Recipe | Wheat Flour Adai
Godhuma Adai/Wheat flour adai is another simple breakfast/dinner recipe from South India. This is another instant dosa and no mess of soaking, grinding and fermenting the batter. Either cook with onion tempering as shown or add any greens or add any finely shredded veggies of your choice. This Goduma Adai can be packed for tiffin box…
Thenkuzhal Murukku Recipe | Murukku using Idiyappam Flour
Thenkuzhal Murukku, a light crispy murukku/chakli prepared during South Indian festival, especially for Diwali and Krishna Jayanthi. The traditional method of making murukku takes a lot of time, so made it easy using the idiyappam flour. I will share the traditional method some other time. As Diwali is nearing wanted to share this Thenkuzhal Murukku…
Flax Seed Idli Podi Recipe | Flax Seed Chutney Powder
Flax Seed Idli Podi is a simple and healthy podi made in South Indian Style. This podi serves as a great side dish for Idli, Dosa, and rice. Flaxseed is also known as “azhi vidai” (ஆளி விதை) in Tamil, “Alsi ke beej” (अलसी के बीज) in Hindi. Flaxseed has innumerable health benefits. Let us see…
Godhuma Dosa Recipe | Instant Wheat Flour Dosa
Godhuma Dosa/Wheat Flour Dosa is a South Indian breakfast recipe which can be prepared in no time. This is the instant dosa and no mess of soaking, grinding and fermenting the batter. You can make this dosa either plain or spicy as specified and both tastes equally good. Ensure that the batter should be as…
Garlic Puff Sticks Recipe – using Readymade Puff Pastry
Crispy and flaky Garlic Puff Sticks are so quick and easy to make. These are very much loved by kids. This can be made as an evening snack. Today my daughter was craving for some crunchy savory with garlic flavor and she wanted something immediately. She likes oregano a lot. She also likes garlic bread….
Upma Recipe | Easy Rava Upma
Upma is a traditional South Indian Breakfast recipe which is prepared easily with rava as the main ingredient. This Upma can be prepared either plain or with vegetables. This can be prepared either fluffy or gooey according to your taste and preference. My hubby and daughter are not a big fan of Upma. So I…
Veg Hakka Noodles Recipe – Restaurant Style
Veg Hakka Noodles is a popular Indo-Chinese dish which is loved by all. We can make delicious restaurant style noodles at home very easily. It just takes only 10-15 mins to make the entire dish. This is made up of boiled noodles along with stir-fried vegetables and Chinese sauces. Non-vegetarians can include fried chicken or…
Bonda Recipe | Instant Onion Bonda
Bonda is an easy evening snack made of gram flour, which is almost found in all road side shops. This can be prepared in 10-15 mins. Apt for rainy days or as an evening snack which can be had with a hot cup of coffee/tea. Here I am going to show the simple and instant…
