Coconut Rice is a very simple and easy variety rice which can be prepared by anyone. This is another staple food in South India. Every kid in Tamil Nadu will find this in his/her tiffin box almost on all weekdays. This rice is very tasty. All my North Indian friends like it. Whenever we used…
Bachelor Recipe
Instant Mango Pickle | Easy Maangai Oorugai Recipe
Instant Mango Pickle can be prepared easily at home within 10 minutes. Totapuri mango is best to make use of this pickle. Use either raw mango or half ripe mango to make this pickle. Summer has started and already as we are getting mangoes, so thought to post this simple pickle recipe. As it is…
Paruppu Thogayal Recipe | Lentil Chutney for Rice
Paruppu Thogayal / Lentil Chutney is a simple recipe, which is made with toor dal and grated coconut along with spices.The color of chutney depends on how long you fry lentil. Keep the flame on medium low and fry the lentil evenly. Do not leave it unattended as it may get burnt. While grinding add…
Egg Fried Rice Recipe – Restaurant Style
Egg fried rice is one of the simplest and fast-moving Indo-Chinese menu in all roadside shops. This easy fried rice can be prepared at home with no extra effort. You can even prepare this with leftover rice. This dish can be prepared easily by bachelors and is best suitable for tiffin box. Fried rice is usually…
Thengai Chutney | Coconut Chutney Recipe
Coconut Chutney is one of the simplest South Indian side dish or condiment for Idli and Dosa. This chutney not only goes well with Idli and Dosa, it can also be had with any South Indian breakfast like Pongal, Paruppu Adai, uthappam, paniyaram etc. This chutney can be had along with snacks too. Here I have shown…
Puliyogare Recipe | Tamarind Rice using Sambar Powder
Puliyogare / Puliyodharai / Pulikachal or simply Tamarind Paste is a tangy variety rice prepared in South India. This can be prepared in different varieties, like using sambar powder or freshly ground spices. Some add jaggery and some don’t. Using either method the base tamarind paste can be stored for a week at room temperature….
Chicken Leg Fry | Easy Chicken Drumstick Fry
Chicken Leg Fry is one of the easiest fries which can be prepared by anyone. It can be prepared in a number of ways like roasted, sauteed, pan fried, grilled or even baked. If chicken fry is on the menu, then it would be the families favorite part. Here I am showing one of the easiest…
Tomato Biryani | Tomato Pulao Recipe
Tomato Biryani / Tomato Pulao comes to mind when there are no vegetables in the pantry. When no vegetables are available and want to pack lunch, then go ahead and prepare this Biryani. Trust me it equally tastes similar to any other Biryani or Pulao with a little tangy taste of tomato. My daughter loves almost…
Idli Milagai Podi | Idli Podi Recipe (Chutney Powder)
Idli Milagai Podi is almost seen/made in all South Indian houses. It is the best side dish for idli and dosa. Idli podi (இட்லிப் பொடி in Tamil) is a coarse powder mixture of ground dry spices that typically contains dried chilis, urad dal, and curry leaves. Again there are different versions of idli podi according to…
Tomato Soup Recipe | Easy Tomato Soup using Microwave
Tomato Soup is one of the popular soups available in all Indian restaurants. This simple and delicious soup can be prepared at home with ease. This is my first post on soups in this blog. This hot bowl of soup is so comforting and satisfying to have in this cold climate. Tomato soup is a soup…
