Making Carrot Halwa in MM(Mealthy Mutipot) is like a breeze. It took only 15 mins to cook the entire process in MM. Sauteeing carrot in ghee for 5 mins, pressure-cook it for 5 mins and add rest of the ingredients and cook it until thickens for 5 more mins. After buying MM my first trial…
Bachelor Recipe
Carrot Halwa Recipe | Gajar ka Halwa – in Pressure Cooker
Carrot Halwa is a traditional Indian dessert made with carrot, milk, sugar, ghee and topped with any nuts of your choice. This halwa is made almost on all occasions and get together. Carrot halwa is my families favorite dessert. I am sharing here the easy method of making carrot halwa in a pressure cooker. Even…
Shark Scramble Recipe | Sura Puttu
Shark Scramble is a delicious shredded fish stir fry which resembles and tastes like scrambled egg. We use baby shark (paal sura in Tamil) to make this recipe. Fish is boiled, then shredded and then stir-fried along with onion and other spices. You can use any fish to make this fry, but shark tastes absolutely…
Curry Leaves Rice Recipe | Karuvepillai Sadam
Curry leaves rice is a simple and delicious meal which can be prepared within 20 mins. This variety-rice is best suitable for the kid’s tiffin box. Curry leaves have so many nutrients in it. It is also good for hair growth. Usually, South Indian’s include curry leaves in almost all dishes for tempering. But kids…
Minced Mutton Vada Recipe | Mutton Kheema Vadai
Mutton vada is scrumptious keema vada made with minced meat. Today we are going to see the traditional method mutton vada made in South India which is known as mutton kheema vadai. Minced meat can be prepared in many different methods. The method which I am sharing here is the deep fried one. I have…
Instant Ragi Dosa Recipe | Instant Finger Millet Dosa
Ragi Dosa is a South Indian breakfast recipe which can be prepared in no time. This is the instant dosa and no mess of soaking, grinding and fermenting the batter. You can make this dosa either plain or spicy as specified and both tastes equally good. Ensure that the batter should be as thin as…
Lamb Meatballs Recipe | Mutton Kola Urundai
Meatballs are scrumptious keema balls made with minced meat. Today we are going to see the traditional method meatballs made in South India which is known as mutton kola urundai. Minced meat can be prepared in many different methods. The method which I am sharing here is not the deep fried one. I have shallow…
Ashoka Halwa Recipe | Thiruvaiyaru Style Ashoka Halwa
Ashoka Halwa is a popular and traditional halwa from South India. This halwa is originated from Thiruvaiyaru, Tanjore District. This halwa is a must in all the marriages that are taking place in Tanjore. This halwa is made with moong dal and wheat flour. This moong dal halwa is entirely different from the North Indian…
Potato Peas Bonda Recipe | Urulaikizhangu Pattani Bonda
Potato Peas Bonda is a simple evening snack which goes well with a hot cup of coffee or tea. You can either prepare this bonda from the scratch or simple you can use any leftover potato poriyal to make this delicious snack. This is an easy snack made with Potato filling coated with Bengal gram…
Paneer Peda Recipe | Paneer Peda with Milk Powder
Paneer Peda one of the simple and delectable peda that can be whipped up in 10 mins. Paneer is almost used in preparing a variety of sweets and curries. But paneer prepared as sweet is definitely loved by all. This paneer peda uses the minimum ingredients available in the pantry and tastes awesome. I have…
