Have you tried whole green gram dosa? It’s a tasty and nutritious dish that originates from South India. Made from whole green gram lentils, it contains protein, fiber, and vitamins. Also, there are many health benefits associated with it. For example, whole green gram dosa may be a good option if you’re trying to lose…
Breakfast
Kambu Koozh Recipe | Pearl Millet Porridge | Kambu Kanji
Kambu koozh is a traditional South Indian dish usually served for breakfast or as a snack. It is made from pearl millet (kambu) and is a porridge-like food that is both nutritious and delicious. Kambu koozh is a low-fat, gluten-free food high in protein, fiber, and minerals. Kambu koozh makes it an excellent choice for…
Palak Paneer Recipe | How to make easy Restuarant Style Palak Paneer
Many paneer dishes are very popular in India, and palak paneer is one of the easiest, most delicious, and most popular paneer curries you can quickly make at home. This dish consists of Indian cottage cheese and Spinach as the main ingredients, hence its name. Apart from spinach and paneer, it uses regular ingredients that…
Hotel Style Ghee Roast Dosa Recipe | How to make Perfect Dosa Batter
Ghee roast dosa is a popular dish in South India, where it is often enjoyed as a breakfast food or a snack. The dish has a crispy texture on the outside and a soft and spongy interior, and ghee gives it a rich buttery flavor. The batter for ghee roast dosa is traditionally made by…
Milagu Jeeraga Adai Recipe | Thirukarthigai Adai – Karthigai Deepam Special
Milagu jeeraga adai is similar to the regular dal adai, with a little difference in taste. You can taste the jeera and pepper flavor in this adai. This adai is specially prepared on the occasion of Karthigai Deepam. We don’t add onions in this as we serve it to God as Prashad. This adai can…
Kumbakonam Kadappa Recipe | Idli Dosa Poori Chapati Side Dish
Kumbakonam Kadappa is a traditional recipe from the region of Tanjore. It is a flavourful and delicious side dish that goes well with idli, dosa, poori, and chapati. Kadappa is mainly made of moong dal and potato as the base ingredient. In most South Indian restaurants, breakfast is served with sambar, chutney, and podi as…
Crispy Ragi Dosa Recipe | Fermented Ragi Dosa | No Rice Barnyard Millet Finger Millet Dosa – Diabetic Friendly
Diabetic-friendly, no rice, crispy ragi dosa. Usually, we add little rice along with the ragi to get the crispy dosa. Instead of rice, I have added barnyard millet and it turned out to be super crispy. From the picture below you can see how crispy dosa has turned. As we have not added rice, even…
Elai Adai Recipe | Kerala Ela Ada | Steamed Banana Leaf Sweet Rice Parcels | Onam Special
Ela Ada or Elai Adai is a South Indian sweet and traditional Kerala delicacy. These are the steamed rice parcels where the outer dough is made of rice flour and the filling is sweet and steamed in a banana leaf and served as an evening snack or breakfast. Rice flour, grated coconut, and jaggery are…
Chapati Recipe | How to make soft Chapati | Soft South Indian Chapathi
South India’s staple food is rice rather than North Indian roti. But for Breakfast and dinner, we almost make chapati. This is not roti. In roti, we don’t apply oil, instead, we cook it on direct fire. But chapati is different from roti. We do not cook it on a direct fire, instead apply oil…
Pav Bhaji using Onion Tomato Masala – Nutricook Electric Pressure Cooker
Make this Pav Bhaji using Onion Tomato Masala in just a few mins. If you have onion tomato masala handy most of the recipes can be made in just no time. This took only 15 mins to cook from start to end. 5 mins to pressure cook and 10 mins for natural pressure release. If…
