Methi Paratha prepared with whole wheat flour, fenugreek leaves, and spices is a North Indian breakfast recipe. This paratha can be had as a breakfast or tea time snack. This recipe was given by one of my friend Mayuri Bhavsar who hails from Gujarat. You can name this recipe as Methi Paratha, Methi ka Paratha,…
Breakfast
Brinjal Sambar with Mini Idlis Recipe | Katharikkai Sambar
Brinjal Sambar is a traditional South Indian Sambar Which is made of toor dal, brinjal, tamarind, and sambar powder. This Sambar is absolutely delicious and can be had as an accompaniment with any Indian Breakfast like idli, dosa, uthappam, paniyaram or can be had with steamed hot rice. You can add drumstick along with brinjal…
Masala Dosa Recipe | Restaurant Style Masala Dosa
Masala Dosa is one of the most popular breakfast/dinner recipe in all top notch restaurants or hotels. Crispy Dosa filled with mildly flavored potato, green chili, and spices. This restaurant style masala dosa can be made at home very easily. For preparing dosa I have used of Soft Idli batter. You can follow the mentioned link…
Drumstick Leaves Adai Recipe | Murugai Keerai Adai
Drumstick Leaves Adai/Murungai Keerai Adai is a protein-packed South Indian lentil dosa served for breakfast or dinner. This is made of a combination of lentils and rice. Whenever I find drumstick leaves I make sure to make this Adai. If you run out of idli-dosa batter, this Adai comes handy. Soak dal and rice for…
Whole Wheat Garlic Naan Recipe | without Yeast on Stove Top
Homemade Whole Wheat Garlic Naan without yeast or egg. Already I have posted Naan using maida. This time I wanted to try with whole wheat flour/atta and it turned out well. It was so soft and remained soft for a very long time. In almost all top notch restaurants Naan is made of maida. As Maida is…
Soft Idli Recipe | How to make Soft Idli
Idli is a traditional breakfast/dinner in almost all South Indian households. The idlis are made by steaming a batter made of fermented black lentil, rice, and fenugreek. This is tried and tested foolproof recipe to get soft idli. To make idli soft following steps should be followed: Choose good quality rice and urad dal –…
Medhu Vadai | Ulundu Vadai Recipe
Medhu Vadai / Ulundu Vadai is a traditional South Indian dish which can be had as a breakfast, snack or even as an accompaniment to lunch. Medhu Vadai is an Indian fritter made with black lentil/urad dal. It is made in the shape of a doughnut with crispy out and soft in. Medhu Vadai is my…
Rava Sweet Paniyaram | Sweet Rava Appam Recipe
Rava Sweet Paniyaram is a South Indian snack which can be prepared very easily. The dish can also be made sweet or spicy depending on the preference of ingredients like jaggery or chilies respectively. Paniyaram is made in a special pan that comes with multiple small pits. Four ingredients – rava, maida, sugar, and milk are…
Poori Masala Recipe | Potato Masala for Poori
Poori Masala is a South Indian Potato Masala for Poori, almost found in all top restaurants. In Tamil, we call it as Poori Kizhangu (பூரி கிழங்கு). This masala is made with crumbled boiled potato, along with mild and flavourful gravy. This is usually had as a breakfast and it is heavy and filling. Usually, my…
Bread Chilli | Bread Chilli Recipe using Sambar Powder
Bread Chilli is another easy breakfast recipe which is prepared in no time. Apart from toasts and sandwiches, we can make so many recipes using bread. Today we are going to see how to prepare this simple Bread Chilli using sambar powder. To make this recipe either you can deep fry the bread pieces in…
