This Rolled omelet is inspired by the Korean Egg Roll. This rolled omelet can be had as a breakfast but is usually served as a side dish for any Korean meal. This is one of the most popular dishes for a lunch box. These eggs are cooked on medium-low heat. The eggs are cooked until…
Breakfast
Ragi Flakes Sweet Mixture Recipe | Crispy Ragi Flakes Sweet Chivda
Healthy and delicious ragi flakes sweet mixture prepared in just 10 mins. Ragi has so many nutritional benefits and can be consumed even by the diabetic. Ragi is a gluten-free millet. It is rich in fiber that helps with weight loss and diabetics. It is packed with calcium, good carb, amino acids, and vitamin D….
Kadamba Chutney Recipe | Chettinad Kadamba Chutney | Idli & Dosa Side Dish
One of the simple and easy side dishes that goes well with idli and dosa. This kadamba chutney is very famous in Chettinad cuisine. This chutney is made with curry leaves, coriander leaves, mint leaves as main ingredients along with the other base ingredients. There are so many variations in making chutney. This can be…
Falafel Recipe | The Best Crispy Falafel | Middle Eastern Delicacy
Falafel is a Middle Eastern dish made of chickpeas which is deep-fried as balls or patty. It is commonly served in a pita, which acts as a pocket or wrapped in a flatbread known as taboon. The falafel balls are topped with salads, pickled vegetables, hot sauce, hummus, and drizzled with tahini-based sauces. Falafel balls…
Grilled Paneer Sandwich Recipe with Peri Peri and Hot Sauce
Grilled Paneer Sandwich is very simple and tasty, which can be prepared in just 10 mins. You can either use fresh paneer or frozen paneer to make this sandwich. Crumble the paneer before using it in this recipe. Do not grind it in the mixer. It will become like a paste and will not taste…
Appam Recipe without Yeast or Baking Soda | Palappam | Soft Appam
Appam is one of the main breakfast dishes of Kerala. This pairs well with any curries like egg curry, chicken curry, kadala curry, or vegetable stew. You can see these combos served in all restaurants in Kerala. Usually, Appam is made of Yeast. Yeast is used to fermenting the batter. We in South India most…
Pasi Paruppu Sambar Recipe for idli and dosa | Moong Dal Sambar
Pasi Paruppu/Moong Dal sambar is our traditional family sambar that pairs well with idli and dosa. You can see there are no fancy ingredients nor sambar powder or chili powder in this recipe. Yet it tastes incredibly awesome. The only spice that we are using here in this recipe is green chilies. Moong dal should…
Soft Ragi Idli Recipe | Fermented Ragi Idli | No Rice Barnyard Millet Finger Millet Idli – Diabetic Friendly
Diabetic-friendly, no rice, soft and spongy ragi idli. Usually, we add little rice along with the ragi to get the soft idli. Instead of rice, I have added barnyard millet and it turned out to be super soft and spongy idli. As we have not added rice, even the diabetic person can have extra idli…
5 mins Wheat Flour Garlic Paratha with Liquid Dough | No Kneading No Rolling
Paratha made with liquid dough is now trending on YouTube. I like to prepare healthy paratha, so made this no-knead, no rolling paratha with whole wheat flour. It is super easy and even the novice can prepare this without any hassle. With this same dough as a base, we can prepare plain paratha. Instead of…
Pavakkai Podi Recipe for Rice & Idli | Bitter Gourd Chutney Powder | Kakarakaya Podi
Bitter Gourd Chutney powder is a traditional side dish for idli and dosa from the region of Andhra Pradesh. In Telugu, we call it kakarakaya podi. This bitter gourd chutney powder is spicy, tangy, sour, and sweet. All the flavors will burst in your mouth in each bite. Bitter gourd is a rich source of…
