Ragi/Finger Millet/Kezhvaragu Idiyappam is a healthy breakfast prepared using ragi flour. Ragi is good for health and it is diabetic friendly. Ragi can be consumed both by elders and kids. It is considered to be a superfood. Preparing idiyappam using ragi flour is very easy. It hardly takes only 5 mins to prepare the dough…
Breakfast
Paneer Lababdar Recipe | Restaurant Style Creamy Paneer Lababdar
Paneer Lababdar is an authentic Punjabi gravy from the region of Punjab. Paneer cooked in a rich and spicy tomato and creamy cashew gravy makes a delicious paneer lababdar. All the spices along with onion, tomato, ginger, garlic are sauteed until nicely cooked and made as puree and used in the gravy. In this recipe,…
Beach Sundal Gravy Recipe in Electric Pressure Cooker | Road Side Shop Sundal Gravy
Beachside or roadside shop sundal/Pattani gravy is prepared using dried yellow peas. Cooking dried peas in an electric pressure cooker is like a breeze. You can either soak the peas in advance or cook them as such in the electric pressure cooker. Here, I am showing the soaked yellow pea version. I personally feel soaking…
Rava Idli Recipe | Instant Rava Idli | Hotel Style Soft Rava Idli | Suji Idli
One of the simple and easiest South Indian breakfast which can be prepared within 30 mins is Rava Idli. Usually, idli is made with rice and urad dal, whereas this is the instant method of making idli using rava/sooji/semolina. There is no need for soaking, grinding, or fermenting the batter. This is a soft, spongy,…
Potato Kurma Recipe | Urulaikizhangu Kurma for idli and dosa
Potato Kurma is a South Indian staple accompaniment for idli and dosa. This kurma goes exactly well with idli, dosa, appam, uthappam. This potato kurma is tiffin kurma and doesn’t go well with rice. Most of you, especially North Indians, think that we eat idli dosa along with sambar and coconut chutney only. But that…
Dal Makhani Recipe in Nutricook Electric Pressure Cooker – Restaurant Style
Dal Makhani is one of the most popular dal recipes from the region of Punjab. The primary ingredients are whole black lentils (known as whole urad dal or kaali dal in Hindi), kidney beans (Rajma in Hindi), butter, and cream. The traditional method of making Dal Makhani is time-consuming as it is slow-cooked overnight. With…
Chicken Quesadilla Recipe | Easy Mexican Chicken Quesadilla
Quesadilla is a tortilla-based sandwich that is filled with mushrooms, blossoms, or different types of cooked meat such as chicken, beef, or pork. Here we are going to see both grilled and pan-fried chicken quesadilla. A tortilla is a flat round bread made out of cornmeal or flour. We can use shredded cheese, like mild…
Pav Recipe | Dinner Rolls | Ladi Pav | Pav Buns – Eggless & Super Soft
Pav is a soft and fluffy Indian dinner roll. With this Pav, you can make many dishes such as Vada Pav, Bhajji Pav, Misal Pav, Anda Burji Pav, Pav Bhaji, Omelette Pav, Dabeli, Usal Pav, Masala Pav, Kheema Pav, and much more. I regularly prepare Pav at home and hence this time I wanted to…
Salem Style Plain Salna for Parotta | Empty Salna | Hotel Style Plain Salna
Plain Salna/Empty Salna is a base gravy which is served with parotta. Here I am sharing the Salem hotel-style plain salna. Salna is nothing but gravy which is pronounced as chaalna. This is an onion-tomato based thin gravy. Each place has its variation in preparing this gravy. This is a typical roadside shop salna. This…
Garlic Naan Recipe | Butter Garlic Naan – without Yeast on Stove Top
Garlic Naan without yeast or egg on stovetop. I have already posted whole wheat garlic naan. This time I wanted to post the original recipe which is made of all-purpose flour/maida. It was so soft and remained soft for a very long time. The method I showed here is very simple without using yeast or egg….
