Bhatura is a fluffy deep-fried leavened bread which is made up of maida, yogurt, ghee or oil, yeast or baking powder as the main ingredients. There are so many variations like aloo bhatura, paneer bhatura, which is often had with chole or chickpeas. Following steps to be noted to get the fluffy puffed bhatura: Do…
Breakfast
Fermenting and Steaming Idli in Mealthy Multipot
The best way to get the soft and spongy idli is making a perfect fermented batter. Fermenting batter in hot places like India and UAE is not at all a problem. But in ice-cold places and winters fermenting batter is a kind of challenge. Here comes the Mealthy multipot to save you from this difficult…
Brinjal Gravy Recipe | Katharikkai Kadayal | Katharikkai Masiyal
Brinjal gravy is one of my mom’s simple and delicious recipes. This we call it as Katharikkai Kadayal in Tamil. This goes well with Idli and dosa as well with rice too. When you want to prepare a gravy in a short time, you can make this delicious brinjal gravy. This almost takes only 10…
Khaman Dhokla Recipe in Mealthy Multipot | Besan Dhokla
The soft and spongy Khaman Dhokla is a popular Gujarati snack made from Bengal gram flour. In a regular steamer, it steams for about 30 mins. By using Mealthy Multipot it takes only 15 mins to cook this Dhokla. I was in Ahmedabad for 5 yrs after my marriage and had the opportunity to taste…
Garlic Chutney with Tomato Recipe | Poondu Chutney
One of the best accompaniment which goes well with idli and dosa is Garlic Chutney. There are so many varieties of making garlic chutney. This method is made using garlic, dry chili, and tomato as the main ingredients. There is no onion in this recipe. As the name suggests we are going to use a…
Ven Pongal Recipe in Mealthy Multipot | Khara Pongal
Ven Pongal is a popular South Indian breakfast made in Tamil Nadu. This is the simplest and the easiest breakfast which can be prepared in no time. Ven Pongal is made of rice and dal. Usually, we soak rice and dal and then prepare this recipe. As I am using Mealthy Multipot, we are going…
Pav Bhaji Recipe in Mealthy Multipot
Pav Bhaji is a well known popular Indian street food. This is so easy to prepare in the Mealthy Multipot. I have already posted how to make Pav Bhaji in a regular pressure cooker. Bhaji is made with mashed mixed vegetables along with the pav bhaji masala spices and relished along with the pav buns….
Thayir Vadai Recipe | South Indian Curd Vada
Thayir Vadai is a South Indian snack that can be prepared from scratch or made from the leftover medhu vada. This thayir vadai can be had as a breakfast, evening snack or as an accompaniment with lunch. Crispy out and soft in medhu vada is my hubby’s favorite. I always serve it with sambar or…
Aloo Puri Recipe | Potato Puri | Soft and Crispy Poori
Aloo Puri is a North Indian breakfast/Dinner recipe which can be relished with boondi raitha or pickle. This aloo puri turned out to be crispy, yet soft poori. The taste of the potato and the masalas added gives a nice flavor to this puri. If you are bored eating the same plain puri, you should…
Pepper Mushroom Masala Recipe | Milagu Kalan Masala
Pepper Mushroom Masala is one of the simple and easy South Indian breakfast side dish recipe which can be prepared within 30 mins. Pepper flavored Mushroom masala as the name suggest can be prepared even by the novice. This pairs well with roti, chapati, pulka, and even with poori. I have used the simple ingredients…
