Ragi Roti is considered to be one of the best roti for the diabetics. Ragi is the common name of Finger Millet in the Southern part of India (and known as Kezhvaragu in Tamil). Ragi has so many health benefits. Ragi is one of the most nutritious foods and one of the easy ones to…
Breakfast
Sweet Ragi Puttu Recipe | Finger Millet Puttu – without Mold
Sweet Ragi puttu is a delicious and wholesome meal which is made from ragi flour and jaggery. As I had palm sugar replaced jaggery with it. But the traditional method of making sweet ragi puttu includes jaggery. Ragi is very good for health. It has so many nutritional values init. Even diabetic patients can include…
Broken Wheat Upma Recipe | Godhumai Rava Upma
Broken Wheat Upma is a healthy and nutritious breakfast of South India which can be whipped up in 25 mins. This breakfast serves as a weight loss recipe as well as the diabetic-friendly recipe. Broken Wheat Upma is also termed as dalia upma, cracked wheat upma or godhumai rava upma. Broken wheat take much time…
Chana Dal Sambar Recipe | Kadalai Paruppu Sambar
Chana Dal Sambar is another delicious South Indian sambar which goes well with idli, dosa, and uthappam. Most of them, especially my North India friends think that South Indian people make only toor dal sambar and coconut chutney for idli and dosa. But that is certainly not true. We do have a variety of sambars,…
Instant Ragi Dosa Recipe | Instant Finger Millet Dosa
Ragi Dosa is a South Indian breakfast recipe which can be prepared in no time. This is the instant dosa and no mess of soaking, grinding and fermenting the batter. You can make this dosa either plain or spicy as specified and both tastes equally good. Ensure that the batter should be as thin as…
Kaara Chutney Recipe | Spicy Chutney | Instant chutney
Spicy Chutney is a simple and easy chutney which can be whipped up within 5 to 10 mins. This is a kind of no-cook chutney or instant chutney. This goes well with any South Indian breakfast like idli, dosa, uthappam, paniyaram and much more. Try making this chutney with shallots/sambar onions only, which gives a…
Kerala Vegetable Stew Recipe – for Appam and Idiyappam
Kerala Vegetable Stew is an exotic South Indian Stew which pairs well with Appam and Idiyappam. This stew is prepared from freshly extracted coconut milk. This stew is mildly spiced and made with mixed vegetables. This vegetable stew is a complete and satisfying meal which can be prepared in no time. I have used basic…
Poha Upma Recipe | Aval Upma | Flattened Rice Upma
Poha Upma/Aval Upma is one of the simple and easiest breakfast which can be prepared within 15 mins. This is one of the staple breakfast recipes of South India. This delicious breakfast is made from flattened rice (also known as beaten rice). The best way to prepare this recipe is to use thick poha/aval. To…
Kuzhi Paniyaram Recipe – using leftover Idli Batter
Kuzhi Paniyaram is a regular South Indian breakfast/dinner recipe. This is very often easily prepared using the leftover idli batter. The traditional method of making paniyaram batter is a little bit different from the normally used idli batter. Soon I will share the traditional method too. Using idli batter too we can get crispy out…
Bread Paneer Pockets Recipe | Bread Recipe
Bread Paneer Pockets as the name suggests bread is stuffed with paneer filling. This can be had as an appetizer or as a snack. Paneer is almost liked by all and this can be prepared as a party starter too. I have used homemade paneer and frozen peas. You can even use fresh peas. If…
