Jaggery Dosa is a traditional recipe prepared during the festival times in South India. This Jaggery Dosa is our family recipe. We make it for festivals as well this can be had as breakfast, brunch or as an evening snack. This can be had either hot or cold. But this tastes better when it is…
Breakfast
Jaggery Idli Recipe | Vellam Idli – Sweet Idli
Jaggery Idli is a traditional recipe prepared during the festival times in South India. This Jaggery Idli is our family recipe. We make it for festivals as well this can be had as breakfast, brunch or as an evening snack. This can be had either hot or cold. But this tastes better when it is…
Eggless Pancakes Recipe – using Homemade Pancake Mix
A Pancake is a flat cake which is prepared using an all-purpose flour batter along with sugar, milk, butter or oil, eggless or with egg. These are cooked on hot surfaces such as griddle along with oil or butter. These pancakes are very soft and fluffy. This can be had as a breakfast or brunch….
Banana Blueberry Smoothie Recipe
Banana Blueberry Smoothie is a refreshing drink which can be had for the breakfast. This is very filling and tastes delicious. If you don’t have a banana you can use apples too. You can even replace yogurt with vanilla ice cream. Banana is an instant energy booster. This is a common fruit which is available…
Mangalore Buns Recipe | Banana Buns | Banana Poori
Mangalore Buns is a popular breakfast or tea time snack from the region of Udupi-Mangalore. These buns are mildly sweet, soft and fluffy pooris made of all-purpose flour and ripe bananas. These buns are also known as banana buns or banana pooris. This is served along with the coconut chutney and sambar. But these also taste…
Idli Upma Recipe | Idli Upma with Leftover Idlis
Idli Upma – one of the best way to use the leftover idlis. You can make so many dishes using the leftover idlis such as idli chili, podi idli upma, spicy idli upma and much more. The method here shown is one of the simplest of all. This idli upma can be made simple as…
Idli Batter Using Mixie Recipe | How to make soft Idli in mixie
Idli is a traditional breakfast/dinner in almost all South Indian households. Today we are going to see how to prepare soft Idli batter using mixie. We South Indians usually grind batter using the grinder. Apart from South Indians no one use grinder. So thought of sharing this simple and easy idli batter using Mixie. Usually,…
Arachuvitta Sambar Recipe | Sambar with Fresh Ground Masala
Arachuvitta Sambar is made of freshly roasted spices and ground along with coconut. As this is made of freshly ground spices it tastes divine. While serving this add a dollop of ghee which takes this recipe to the next level. Either you can temper with ghee or add a tsp of ghee at last to…
Ragi Drumstick Leaves Adai Recipe | Finger Millet Adai
Ragi Drumstick Leaves Adai is a healthy and diabetic friendly breakfast/dinner recipe. If you are bored of making the same breakfast recipe make this adai for a change. This adai is so filling that you can’t have more than two. If you are following my recipes regularly you would know how much I am fond…
Ragi Sweet Paniyaram Recipe | Finger Millet Sweet Paniyaram
Ragi Sweet Paniyaram is a healthy and tasty recipe which can be had for breakfast, brunch, evening snack or dinner. Here I have shown the instant version of making paniyaram using ragi flour/finger millet flour. No need to grind or ferment. I have made this healthier using palm jaggery instead of normal jaggery. If using…
