Butter Chicken or Murgh Makhani is an Indian dish. This is made of chicken using mildly spiced curry sauce that includes butter. This dish is originated from Punjab. The chicken is usually cooked in a tandoor (traditional clay oven) but may be grilled, roasted, or pan-fried. Delicious Butter Chicken can be prepared at home in restaurant style…
Chicken Recipes
Salem Style Chicken Fry Recipe
Salem Style Chicken Fry is one of my mom’s special recipe. Whenever she used to make Chicken Gravy for rice, she makes this fry as an accompaniment. My hubby and daughter are very fond of non-vegetarian dishes. Whenever I prepare any non-vegetarian dish it would be finished in no time. This time I requested them…
Chicken Gravy | Salem Style Chicken Kurma Recipe
Chicken Gravy is one of the best recipes from my mom’s kitchen. She makes it passionately and patiently which gives this gravy an awesome taste. This gravy/kurma is one of my all-time favorites. This gravy pairs well with Idly, Dosa, Rice, Chappati, Poori, Parata and can also be had as an accompaniment with Chicken Biriyani. Chicken Gravy…
Chicken Kurma | Kozhi Kurma Street Stall Style Recipe
One of the best chicken recipe, which pairs with Idly, Dosa, Rice, Chappati, Parata and can also be had as an accompaniment with Chicken Biriyani is Chicken Kurma. Chicken Kottu Parata can also be made using this Kurma. The combination of spices ground with coconut takes this kurma to the next level. I learned this recipe from my…
Easy Chicken Biriyani Recipe -Pressure Cook Method
Chicken biriyani is a yummy dish that is liked by all irrespective of age. My mom and MIL make different varieties of biriyani. Mom uses whole spices directly whereas my MIL grinds them before use. There are many methods of making biriyani, using green chilies, red chili powder and in a method mom even uses…
Easy Chicken Fry | Kozhi Varuval Recipe
A simple spicy chicken made with available ingredients in the pantry. As Eid is nearing I am delighted to post this recipe for chicken lovers. This can be made in a jiffy using pressure cook method. If removed in gravy consistency it can be had with idly, dosa, roti or rice. If dry roasted it…
