Tomato Thokku is a delicious and simple recipe that goes well with rice, roti, idli, and dosa. Tomato thokku is different from tomato chutney. Tomato thokku can be stored for a very long time, whereas we can store tomato chutney only for a day or two. As we don’t add onion or coconut in this…
Chutney
Thakkali Kadayal Recipe | Tomato Chutney | Road Shop Style Thakkali Kadayal
Thakkali Kadayal is one of the simple and easy chutneys which is prepared with the available ingredients in the pantry. This is the typical road shop style chutney that I learned from my hometown roadside shop. This chutney turns out to be so tasty, that you will end up eating so many idli or dosa….
Kadamba Chutney Recipe | Chettinad Kadamba Chutney | Idli & Dosa Side Dish
One of the simple and easy side dishes that goes well with idli and dosa. This kadamba chutney is very famous in Chettinad cuisine. This chutney is made with curry leaves, coriander leaves, mint leaves as main ingredients along with the other base ingredients. There are so many variations in making chutney. This can be…
Instant Aam Chunda Recipe | Instant Raw Mango Chunda | Gujarati Aam Chunda
Instant Aam Chunda is sweet, tangy, and spicy chutney that can be prepared in just 20 mins. This chutney is made with raw mango or kaccha aam. To get the best chunda use any sour variety raw mango and the mango should be firm. This chutney tastes absolutely delicious and goes well with roti, thepla,…
Watery Coconut Chutney Recipe Road Shop Style | Thanni Thengai Chutney
Coconut chutney is one of the simple and staple condiments that accompanies idli and dosa. There are numerous variations of coconut chutney. Here we are going to see the watery coconut chutney which is served in a road shop. Usually, at home, we make coconut chutney with lots of coconuts and a tsp or tbsp…
Garlic Dry Chutney & Green Chutney Recipe for Vada Pav & Sandwich
Garlic Dry Chutney and Green Chutney are the basic recipes that can be used in Vada Pav and Sandwiches. These even can be had with idli, dosa, and roti. North Indian pav, sandwiches, chaats have no taste without these chutneys. You can prepare these chutneys in advance and can be stored for a fortnight in…
Garlic Chutney with Tomato Recipe | Poondu Chutney
One of the best accompaniment which goes well with idli and dosa is Garlic Chutney. There are so many varieties of making garlic chutney. This method is made using garlic, dry chili, and tomato as the main ingredients. There is no onion in this recipe. As the name suggests we are going to use a…
Kaara Chutney Recipe | Spicy Chutney | Instant chutney
Spicy Chutney is a simple and easy chutney which can be whipped up within 5 to 10 mins. This is a kind of no-cook chutney or instant chutney. This goes well with any South Indian breakfast like idli, dosa, uthappam, paniyaram and much more. Try making this chutney with shallots/sambar onions only, which gives a…
Mango Thokku Recipe | Mangai Thokku | Mango Pickle
There are lots of mangoes during the summer and why not try this lip-smacking Mango Thokku. This mango thokku is sweet, tangy and spicy. I have used Totapuri mango to make this thokku. Instead, you can use any raw mango. This mango thokku is one of my and my hubby’s favorite. Whenever I make this,…
Garlic Chutney Recipe | Poondu Chutney
Garlic Chutney is a simple South Indian Chutney which goes well with idli and dosa. There are so many variations in making garlic chutney like with or without coconut or as dry chutney or as wet chutney. Even some add small onions to this chutney. Always use only freshly grated coconut for making chutney. Fresh…
