Seepu Seedai is a famous Chettinad snack that is prepared during Diwali. Seepu seedai is prepared mainly with rice flour, roasted gram flour, black gram flour, and coconut milk. One of the delicious snacks with the flavor of coconut milk. Each house prepares this in a different way. Some add roasted gram flour along with…
Diwali snack
Poha Mixture Recipe | Aval Mixture | Poha Chivda
Poha/Aval mixture is one of the easiest snacks which can be prepared in a few mins. Keep all the ingredients ready. Deep fry one by one in the oil and mix it with the spices you like and serve. This can be had as an evening snack or can be had as an accompaniment with…
Thayir Vadai Recipe | South Indian Curd Vada
Thayir Vadai is a South Indian snack that can be prepared from scratch or made from the leftover medhu vada. This thayir vadai can be had as a breakfast, evening snack or as an accompaniment with lunch. Crispy out and soft in medhu vada is my hubby’s favorite. I always serve it with sambar or…
Coconut Thattai Recipe | Thengai Thattai
Thattai is a popular deep-fried snack made during the festival like Diwali or Krishna Jayanthi. My native is Salem. Thattai and murukku is very popular here. I have posted so many varieties of murukku in my blog. But haven’t tried or posted any thattai recipe till now. I saw thattai posted by Mullai, her photos…
Eggless Rose Cookies Recipe | Eggless Achu Murukku
Rose cookies are a famous South Indian snack usually made at the time of the festival, especially for Christmas. This is a favorite snack of Indian Christians that too most popular among Keralites. In Tamil it is known as Achu Murukku, in Malayalam, it is known as achappam and in Telugu, it is known as…
Coconut Milk Murukku Recipe | Thengai Paal Murukku – Diwali Recipes
Coconut Milk Murukku as the name suggests murukku is made with freshly extracted thick coconut milk. As Diwali is nearing I wanted to try my hands on new flavors and made this coconut milk murukku. This murukku tasted exactly like coconut milk. To get the exact taste of the coconut milk I did not add…
Tapioca Murukku Recipe | Maravalli Kizhangu Murukku
Tapioca Murukku as the name suggests Murukku is made with Tapioca which is also known as maravalli kizhangu in Tamil. We usually pressure cook this tapioca with a little salt and have it as an evening snack along with tea or coffee. This time I wanted to try something different and made this as murukku….
Ring Murukku Recipe | Easy Chegodilu – Andhra Special
Ring Murukku is a popular South Indian snack which is prepared on the occasion of Diwali. This Ring Murukku is also known as Chegodilu in Telugu. The shape of the murukku is small round in shape and this is not kodubale which is popular in Karnataka. Ring Murukku is prepared mainly using rice flour whereas…
60+ Diwali Snacks Recipe – Diwali Recipes
Wishing all the readers a very Happy Diwali. On this auspicious and sparkling festival of lights, may the glow of lamp illuminate your life and brings you joy, Prosperity, and happiness. To enjoy this festival I am here with sharing 60+ Diwali Snacks. Check out for the recipes given below. Click read more to view…
Coconut Milk Ribbon Pakoda Recipe – Diwali Snack
Ribbon Pakoda is a popular South Indian snack made often at the time of Diwali festival. Instead of preparing the same old method of ribbon pakoda tried coconut milk ribbon pakoda and it turned out to be so crisp and crunchy. Usually, ribbon pakoda is made with rice flour, Bengal gram flour, and other spices…
