Kodo Millet Sev is another healthy evening snack from South India. Kodo Millet is also known as Varagu in Tamil. It has lots of vitamins, protein, fiber, and minerals. Also, it has high nutritional values which are very good for all age groups. It is a common practice in Tamil Nadu to use Millets in many…
Diwali snack
Vazhaipoo Vadai Recipe | Banana Blossom Vada – using Chana Dal
Vazhaipoo Vadai/Banana Blossom Vada is one of our favorites. Banana Blossom has so many health benefits in it. It is good practice to include it in our daily diet. We can make so many recipes using this banana blossom. Poriyal, kootu, thoran are some of them which are made using this. This Vazhaipoo Vadai Recipe using…
Medhu Vadai | Ulundu Vadai Recipe
Medhu Vadai / Ulundu Vadai is a traditional South Indian dish which can be had as a breakfast, snack or even as an accompaniment to lunch. Medhu Vadai is an Indian fritter made with black lentil/urad dal. It is made in the shape of a doughnut with crispy out and soft in. Medhu Vadai is my…
Chickpea Masala Vada | Kondakadalai Masala Vadai Recipe
Chickpea Masala Vada is a popular tea time snack. We all have made Masala Vada using chana dal. I always try some new versions and I came up with this Masala Vada using Chickpea. It is very tasty, deliciously crunchy on the outside and soft inside. Here in UAE we regularly used to have falafel,…
Pottukadalai Murukku | Roasted Gram Murukku Recipe – Diwali Snack
Pottukadalai Murukku is one of the savory item made at the time of Diwali. Murukku is also known as Chakli. This crunchy savory is prepared almost in all houses. The snack originated in the Tamil Nadu state. The word Murukku means”twisted” in the Tamil language which refers to its shape. Pottukadali Murukku is mainly made…
Butter Murukku | Easy Butter Murukku Recipe – Diwali Snack
Butter Murukku is one of the easiest recipes prepared at the time of festivals. This snack is very easy and simple to prepare. It’s a crunchy and crispy savory with buttery flavor, which can be had as an evening snack with tea/coffee. The murukku has many variations, based on the types and proportions of flours…
Omapodi | Plain Sev Recipe – Diwali Snack
Omapodi / Sev is a traditional South India snack prepared at the time of Diwali (updated with video). This can be had as an evening snack with hot tea/coffee. Sev is mildly spiced and kids love it so much. Of course, we too love to have this as an evening snack and that too on…
Karasev | Pepper Sev Recipe – Diwali Snack
Karasev / Pepper Sev is one of the easiest recipes. This recipe is prepared at the time of Diwali and other festivals, it can even be had as an evening snack with tea. This crispy and crunchy snack can be had as an accompaniment with rasam rice. (updated with a new photo and video) Karasev…
Ribbon Murukku | Ribbon Pakoda Recipe – Diwali Snack
Ribbon Murukku is a popular South Indian snack made often at the time of the Diwali festival. It is also known as Ribbon pakoda / Nada thenkuzhal / Ottu pakoda / Ola pakoda which is mainly made of rice flour and Bengal gram flour. This recipe is very easy to prepare and tastes awesome. Ribbon…
Masala Vada | Masala Vadai Recipe
I am very excited as I am posting my first recipe here. Today I am going to show how to make Crunchy Masala Vada. A popular South Indian tea time snack and street food made using chana dal. They are deliciously crunchy on the outside and soft inside. (updating with a new photo and video)….
