Corn Flour Halwa is also known as Bombay Karachi Halwa is an Indian sweet prepared using corn flour, sugar, cardamom powder and it is popular for its orange color. This is one of the simple and easy halwa which can be made by the beginners without any hassle. This halwa is so easy that you no…
Diwali sweet
Rava Payasam Recipe | Sooji Kheer | Semolina Kheer
Rava Payasam is one of the simple and easy payasam which is prepared with rava, milk, and sugar. This month is holy for Thirupathi Balaji and we call it as Purattasi month in Tamil. The whole month is auspicious and each Saturday we prepare some sweet and offer it as Prashad to Balaji. As last…
Meethay Ghoday Recipe | A Hyderabadi Specialty Recipe
Meethay Ghoday is a traditional Hyderabadi specialty. This recipe is very authentic traditional sweet from Hyderabadi cuisine. I have used whole wheat flour and palm sugar for a healthy treat. This sweet is very unique and shared only by few of the bloggers. I tried this from Priya Suresh blog. You can check her recipe…
Jalladai Payasam Recipe | Traditional Sweet made with Rice and Jaggery
Jalladai Payasam is a Tradition Sweet which is made with rice and jaggery as the base ingredient. This is our family recipe and this recipe is prepared almost on all auspicious events. Yes, I can hear you, how this recipe is named as Payasam and in any angle, it doesn’t seem to be payasam. To…
Basundi Recipe | Quick and Easy Basundi
Basundi is an Indian Sweet which is popular in the states of Maharashtra and Gujarat. Full fat milk is thickened along with sugar, cardamom, and garnished with dry fruits. This is often made on Hindu festivals. Different methods of basundi are prepared nowadays like by adding fruits like grapes, pineapple, custard apple etc. My hubby…
Besan Ladoo Recipe | Besan Ki Ladoo
Besan Ladoo is a famous Indian sweet which is made at festival times especially for Diwali. This ladoo is prepared using besan/gram flour, sugar and ghee as the key ingredients. Apart from this, you can use any dry fruits as well as grated coconut along with this. This ladoo is very easy to prepare. To…
Kodo Millet Adhirasam Recipe | Varagu Adhirasam
Hi friends, here I am with my 200th post. Feeling very happy. Thanking you all, who made me successfully travel this far, which is not possible without your support. For this special occasion I wanted to share some traditional and healthy recipe with you all and here I present you Kodo Millet Adhirasam. Actually, I…
Sooji Dry Fruits Gujiya Recipe | Rawa Karanji | Kajjikayalu
Sooji Dry Fruits Gujiya is usually made in North India for the Holi festival. It also is known as Karanji in Maharashtra and Kajjikayalu in Telugu. In Andhra, it is made for New Year or for Sankranthi. Whatever the name may be Gujiya, Karanji, Kajjikayalu, this is one of the authentic recipes of all. Usually,…
Pasi Paruppu Payasam Recipe | Moong Dal Payasam
Pasi Paruppur Payasam is a traditional South Indian Payasam made of moong dal and jaggery. This is very healthy payasam and is made during festivals. Moong dal should be lightly roasted in a tsp of ghee, pressure cooked and then payasam should be made. If you roast the moong dal and make payasam the entire…
Sesame Ladoo Recipe | Ellu Urundai | Til Ka Ladoo
Sesame Ladoo/Ellu Urundai are traditionally made using sesame seed, jaggery or palm jaggery along with cardamom powder. This is one of the simple ladoo made without checking for string consistency of jaggery. Yes, jaggery is grated and directly added to make this delicious ladoo. These ladoos can be made for any festival especially on Makara…
