Macaroni Payasam or kheer is a delicious kheer prepared with coconut milk and jaggery. Payasam a traditional dessert is made in South India for all occasions and festivals. As Ugadi, Telugu new year is nearing I wanted to try the same traditional method with macaroni and made this delicious kheer. You can use any small…
Diwali sweet
Rava Sweet Paniyaram | Sweet Rava Appam Recipe
Rava Sweet Paniyaram is a South Indian snack which can be prepared very easily. The dish can also be made sweet or spicy depending on the preference of ingredients like jaggery or chilies respectively. Paniyaram is made in a special pan that comes with multiple small pits. Four ingredients – rava, maida, sugar, and milk are…
Srivilliputhur Palkova – Milk Peda Recipe
Hi friends, I am here with my 75th post. Just started as play and reached here with all your support and encouragement. To celebrate this I wanted to share some authentic dessert. So posting this Srivilliputhur Palkova. Srivilliputhur in Tamil Nadu is popular for both temple and Palkova. Palkova is nothing but Milk Peda. Whoever…
Carrot Badam Kheer | Carrot Badam Payasam Recipe
Carrot Badam Kheer is another South Indian Sweet made almost on all occasions. Yesterday was Kaarthigai Deepam and wanted to make some dessert to offer God as Prashad. I had Carrot and Badam handy so made this Kheer. Generally, we call this as Carrot Badam Payasam. This kheer is made using milk, carrot, badam, and sugar….
Beetroot Halwa Recipe in Microwave
Beetroot Halwa is an Indian dessert, which is prepared not only at the time of festivals but also made any time when you are craving for sweets. This can be prepared in the microwave in just 15 minutes. It is very easy to prepare and moreover, it is hassle-free. It also needs only a few…
Easy Microwave Peda | Indian Milk Fudge Recipe – Diwali Sweet
Microwave Peda is an easy sweet which can be made in 3 minutes. When you have no time to prepare any lengthy time-consuming sweets at the time of festivals, this Peda comes in handy. With three key ingredients, this mouth melting Peda can be prepared. Let’s celebrate this Diwali with this mouth melting dessert. This…
Gulab Jamun Recipe using Milk Powder – Diwali Sweet
Gulab Jamun is a soft, spongy, mouth-melting dessert soaked in sugar syrup. This dessert is almost prepared for all occasions and festivals in India. I like to prepare this dessert for Birthdays and Diwali. This is one of my most favorite desserts. Yes, I used to gulp entire bowl in a day or two. Hardly…
Mysore Pak | Home made Mysore Pa Recipe – Diwali Sweet
Mysore Pak is a rich dessert prepared in South India during festivals (update with new video and photo). This is my 25th recipe on my blog. I felt like I just started my blog and here I am in my 25th recipe. Felt excited and I wanted to share with you a divine sweet this…
Paneer Kalakand | Easy Kalakand recipe – Diwali sweet
Kalakand is a popular Indian Sweet made out of condensed milk and paneer. The dish originated in Alwar, Rajasthan, India. This sweet is made in the Indian subcontinent during festivals and celebrations such as Holi, Diwali, Navratri, and Eid. Kalakand is the easiest recipe to prepare. If you have paneer handy then you can make…
Coconut Burfi | Thengai Burfi Recipe – Diwali Sweet
Coconut Burfi / Thengai Burfi, one of the traditional Indian sweets, prepared at the time of Diwali and other festivals. This burfi is very easy to prepare. Most of them make it complicated by checking string consistency of sugar syrup. Here I will show the direct way without making the sugar syrup. Coconut Burfi is one…
