Carrot Mysore Pak is a rich dessert made with freshly ground carrot, Bengal gram flour, Sugar, and lots of ghee. This Carrot Mysore Pak is so soft, smooth in texture and the flavor of carrot takes this recipe to the next level. There are so many varieties of Mysore Pak nowadays available in shops and…
Diwali
Instant Pottukadalai Murukku Recipe | Instant Roasted Gram Murukku
Diwali is around the corner and most of you would have started making sweets and snacks. So I thought this is the perfect time to share my instant pottukadalai(roasted gram) murukku which can be prepared in 15 mins. I have prepared this roasted gram murukku using the idiyappam flour. The traditional method of making this…
Whole Wheat Sweet Shakarpara Recipe | Sweet Shankarpali
Shakarpara/Shankarpali is a sweet snack that is extremely addictive, is prepared during the Diwali or Holi festival. The regular method consists of all-purpose flour and sugar. To make it healthier, I have used whole wheat flour and palm sugar. There is no compromise in the taste or texture. In fact, my daughter loved whole wheat…
Gulkand Stuffed Milk Powder Modak Recipe | Ganesh Chathurthi Special
As Ganesh Chathurthi is around the corner I tried this gulkand stuffed milk powder modak. I always like the combination of gulkand and peda, so combined both and made it into modak. This combination tasted divine. We usually prepare sweet modak or savory modak using rice flour or atta. Either it is steamed or deep-fried….
Chana Dal Payasam Recipe | Kadalai Paruppu Payasam | Chana Dal Kheer
Chana Dal Payasam is a scrumptious payasam made with chana dal, jaggery, and coconut milk as the main ingredients. As yesterday was Aadi Friday made this delicious payasam as offering to God. This whole month is auspicious and wanted to share this dessert with you all. There are so many variations in preparing this payasam….
Kaju Katli Recipe | Kaju Burfi | Cashew Burfi
Kaju Katli is one of the famous and rich Indian desserts which is prepared on almost all occasions. The main ingredients used are cashew and sugar. This rich dessert takes only a tsp of ghee. Kaju means cashew and katli mean burfi. Sugar is melted in water, simmered to one string consistency. Cashew powder is…
Namkeen Chiroti Recipe | Crispy Verki Poori | Tea Time Snacks
Chiroti is a delicacy predominantly served in Karnataka and Maharashtra. In Maharashtra, it is termed as Chirote. It is also famous in parts of Telangana state especially in the districts of Nalgonda. Here it is known by the name Pheni/Peni. This is served as a dessert on special occasions such as a festival like Diwali…
Rasagulla Recipe in Mealthy Multipot | How to make Paneer in Mealthy Multipot
Making Rasagulla and Paneer in Mealthy Multipot is a breeze. The regular method of making rasagulla and paneer is time-consuming, whereas in Mealthy Multipot each can be prepared in just 10 mins. Rasagulla is a famous Bengali dessert made with paneer. Boiled milk is mixed with lemon or vinegar and the milk is curdled and…
Rice Kheer Recipe in Mealthy Multipot | Easy Rice Pudding
Rice Kheer is a popular Indian sweet dessert made with Basmati rice, sugar, milk as the base ingredients. Preparing rice kheer in Mealthy Multipot is a breeze. No need to soak rice to cook in Mealthy Multipot. This kheer is also flavored with cardamom, saffron, cashews, and raisins or any other dry fruits. For extra…
Kasi Halwa Recipe | White Pumpkin Halwa | Vellai Poosanikai Halwa
Kasi Halwa is a delicious South Indian sweet made of white pumpkin/vellai poosani/ash gourd. This is a melt in the mouth halwa which is served in the South Indian weddings. The texture of this halwa is glossy and it is colorful (due to the food color added) which will appeal to your eyes and you…
