Seepu Seedai is a famous Chettinad snack that is prepared during Diwali. Seepu seedai is prepared mainly with rice flour, roasted gram flour, black gram flour, and coconut milk. One of the delicious snacks with the flavor of coconut milk. Each house prepares this in a different way. Some add roasted gram flour along with…
Diwali
Poha Mixture Recipe | Aval Mixture | Poha Chivda
Poha/Aval mixture is one of the easiest snacks which can be prepared in a few mins. Keep all the ingredients ready. Deep fry one by one in the oil and mix it with the spices you like and serve. This can be had as an evening snack or can be had as an accompaniment with…
Gulab Jamun Recipe with Instant Mix – Easy Gulab Jamun
Soft and easy Gulab Jamun made with Instant Mix. This is a traditional Indian dessert which is prepared on all occasions. This is one of my most favorite desserts of all. I made this Gulab Jamun with Gits gulab jamun mix. You need to follow very simple steps to get soft and spongy gulab jamun…
Motichoor Ladoo Recipe | Perfect Motichoor Ladoo with DIY ladle
Motichoor Ladoo is a North Indian sweet that is prepared during the festivals, especially on Diwali. These Motichoor ladoos are slightly different from the boondi ladoo which we prepare in South India. The boondi prepared for motichoor ladoo are very tiny. They do have a different type of ladle which has a very tiny hole…
Coconut Thattai Recipe | Thengai Thattai
Thattai is a popular deep-fried snack made during the festival like Diwali or Krishna Jayanthi. My native is Salem. Thattai and murukku is very popular here. I have posted so many varieties of murukku in my blog. But haven’t tried or posted any thattai recipe till now. I saw thattai posted by Mullai, her photos…
Eggless Rose Cookies Recipe | Eggless Achu Murukku
Rose cookies are a famous South Indian snack usually made at the time of the festival, especially for Christmas. This is a favorite snack of Indian Christians that too most popular among Keralites. In Tamil it is known as Achu Murukku, in Malayalam, it is known as achappam and in Telugu, it is known as…
Coconut Milk Murukku Recipe | Thengai Paal Murukku – Diwali Recipes
Coconut Milk Murukku as the name suggests murukku is made with freshly extracted thick coconut milk. As Diwali is nearing I wanted to try my hands on new flavors and made this coconut milk murukku. This murukku tasted exactly like coconut milk. To get the exact taste of the coconut milk I did not add…
Moong Dal Ladoo Recipe | Nei Urundai | Pasi Paruppu Urundai
Moong dal ladoo/Nei urundai is a popular South Indian sweet made during Diwali or any other special occasions. As Navarathri is nearing, this would be the best time to share this recipe. In Tamil, we call it as “Nei urundai” which means ghee ladoo as this is made with lots of ghee. But the main…
Carrot Halwa in Mealthy Multipot Electric Pressure Cooker
Making Carrot Halwa in MM(Mealthy Mutipot) is like a breeze. It took only 15 mins to cook the entire process in MM. Sauteeing carrot in ghee for 5 mins, pressure-cook it for 5 mins and add rest of the ingredients and cook it until thickens for 5 more mins. After buying MM my first trial…
Carrot Halwa Recipe | Gajar ka Halwa – in Pressure Cooker
Carrot Halwa is a traditional Indian dessert made with carrot, milk, sugar, ghee and topped with any nuts of your choice. This halwa is made almost on all occasions and get together. Carrot halwa is my families favorite dessert. I am sharing here the easy method of making carrot halwa in a pressure cooker. Even…
