Ribbon Pakoda is a popular South Indian snack made often at the time of Diwali festival. Instead of preparing the same old method of ribbon pakoda tried coconut milk ribbon pakoda and it turned out to be so crisp and crunchy. Usually, ribbon pakoda is made with rice flour, Bengal gram flour, and other spices…
Diwali
Boondi Ladoo Recipe | Easy and Perfect Soft Ladoo
Boondi Ladoo a famous South Indian sweet which is prepared almost on all festivals and auspicious occasions. Boondi Ladoo was on my to-do list for a quite long time. As Diwali is nearing, I thought this would be the perfect time to share this recipe. Last year I tried Kara Boondi and it turned out…
Palak Murukku Recipe | Spinach Murukku | Palak Chakli
Palak Murukku/Spinach Murukku/ Palak Chakli as the name suggests murukku is made using palak puree. A healthy, crispy and tasty murukku made with the goodness of spinach. This murukku comes out the green in color due to spinach. Kids would love this a lot due to its color. This Palak Murukku turned out to be very…
Corn Flour Halwa Recipe | Bombay Karachi Halwa
Corn Flour Halwa is also known as Bombay Karachi Halwa is an Indian sweet prepared using corn flour, sugar, cardamom powder and it is popular for its orange color. This is one of the simple and easy halwa which can be made by the beginners without any hassle. This halwa is so easy that you no…
Potato Murukku Recipe | Potato Chakkli – Diwali Snacks
Potato Murukku/Chakli as the name suggests murukku is made using boiled mashed potato. As I came across so many recipes with potato murukku, I too wanted to try it. Trust me it came out so crisp and crunchy than our normal murukku. In Tamil, we used to say “poru poru murukku”. That is, if we…
Rava Payasam Recipe | Sooji Kheer | Semolina Kheer
Rava Payasam is one of the simple and easy payasam which is prepared with rava, milk, and sugar. This month is holy for Thirupathi Balaji and we call it as Purattasi month in Tamil. The whole month is auspicious and each Saturday we prepare some sweet and offer it as Prashad to Balaji. As last…
Meethay Ghoday Recipe | A Hyderabadi Specialty Recipe
Meethay Ghoday is a traditional Hyderabadi specialty. This recipe is very authentic traditional sweet from Hyderabadi cuisine. I have used whole wheat flour and palm sugar for a healthy treat. This sweet is very unique and shared only by few of the bloggers. I tried this from Priya Suresh blog. You can check her recipe…
Jalladai Payasam Recipe | Traditional Sweet made with Rice and Jaggery
Jalladai Payasam is a Tradition Sweet which is made with rice and jaggery as the base ingredient. This is our family recipe and this recipe is prepared almost on all auspicious events. Yes, I can hear you, how this recipe is named as Payasam and in any angle, it doesn’t seem to be payasam. To…
Basundi Recipe | Quick and Easy Basundi
Basundi is an Indian Sweet which is popular in the states of Maharashtra and Gujarat. Full fat milk is thickened along with sugar, cardamom, and garnished with dry fruits. This is often made on Hindu festivals. Different methods of basundi are prepared nowadays like by adding fruits like grapes, pineapple, custard apple etc. My hubby…
Besan Ladoo Recipe | Besan Ki Ladoo
Besan Ladoo is a famous Indian sweet which is made at festival times especially for Diwali. This ladoo is prepared using besan/gram flour, sugar and ghee as the key ingredients. Apart from this, you can use any dry fruits as well as grated coconut along with this. This ladoo is very easy to prepare. To…