Hi friends, here I am with my 200th post. Feeling very happy. Thanking you all, who made me successfully travel this far, which is not possible without your support. For this special occasion I wanted to share some traditional and healthy recipe with you all and here I present you Kodo Millet Adhirasam. Actually, I…
Diwali
Sooji Dry Fruits Gujiya Recipe | Rawa Karanji | Kajjikayalu
Sooji Dry Fruits Gujiya is usually made in North India for the Holi festival. It also is known as Karanji in Maharashtra and Kajjikayalu in Telugu. In Andhra, it is made for New Year or for Sankranthi. Whatever the name may be Gujiya, Karanji, Kajjikayalu, this is one of the authentic recipes of all. Usually,…
Mini Poondu Murukku Recipe | Mini Garlic Murukku
Mini Poondu Murukku/Garlic Murukku as the name suggest murukku is made of garlic. Last time I made cashew murukku and it turned out to be so crisp with nice even color. This time made same mullu murukku with garlic flavor in miniature size. Why should we prepare murukku only for festivals? This can be made…
Pasi Paruppu Payasam Recipe | Moong Dal Payasam
Pasi Paruppur Payasam is a traditional South Indian Payasam made of moong dal and jaggery. This is very healthy payasam and is made during festivals. Moong dal should be lightly roasted in a tsp of ghee, pressure cooked and then payasam should be made. If you roast the moong dal and make payasam the entire…
Sesame Ladoo Recipe | Ellu Urundai | Til Ka Ladoo
Sesame Ladoo/Ellu Urundai are traditionally made using sesame seed, jaggery or palm jaggery along with cardamom powder. This is one of the simple ladoo made without checking for string consistency of jaggery. Yes, jaggery is grated and directly added to make this delicious ladoo. These ladoos can be made for any festival especially on Makara…
Badusha Recipe | Balushahi | Diwali Sweet
Badusha/Balushahi is yet another delicious sweet which is made during the Diwali festival. This is crispy on the out and soft flaky inside. Kneading and adding the correct proportions of the ingredients makes the best flaky badusha. This recipe is shared by one of my friends Deepa Sundar. It turned out so yum. If you…
Spicy Mixture Recipe | South Indian Madras Mixture
Spicy Mixture is a popular snack of South India which is prepared during the festivals like Diwali. This mixture can be prepared at home very easily. If you have kara boondi and sev handy then this mixture can be prepared within 10 minutes. But here I have shown the full process of making both kara…
Badam Katli Recipe | Almond Burfi
Badam Katli/Almond Burfi is one of the simple and rich recipes which can be prepared within 20 mins. No need to check for string consistency and this recipe takes only a tablespoon of ghee. This Badam Katli tends to be very soft and melts in the mouth. To make this recipe either you can use…
Cashew Murukku Recipe | Mundhiri Murukku
Cashew Murukku/Chakli as the name suggests murukku is made using cashew paste. I always adore the shape of the mullu murukku (murukku made using star plate). As I came across so many recipes with cashew murukku, I too wanted to try it. Trust me it came out so crisp and crunchy than our normal mullu murukku….
Thirattipal Recipe | Palkova | Milk Peda using Condensed Milk
Tirattipal is nothing but the traditional method of making palkova/milk peda. Tiratti in Tamil means ‘gather’ and pal means ‘milk’. In the traditional method, milk is boiled along with sugar and thickened to coarse consistency to get this Tirattipal. Today we are going to see the easy method using the condensed milk. Tirattipal is very…
