Jaggery Dosa is a traditional recipe prepared during the festival times in South India. This Jaggery Dosa is our family recipe. We make it for festivals as well this can be had as breakfast, brunch or as an evening snack. This can be had either hot or cold. But this tastes better when it is…
evening snack
Eggless Chocolate Chip Cookies Recipe
Eggless Chocolate Chip Cookies are absolutely crispy and this is not a chewy type cookie. I have already posted 3 ingredient butter cookies and chocolate chip butter cookies. This Eggless chocolate chip cookie is very simple and easy to bake even by the beginners. A chocolate chip cookie is a drop cookie that originated in…
Veg Spring Roll Recipe | Vegetarian Spring Roll
Veg Spring Roll is an Indo-Chinese appetizer which is almost loved by all. Spring roll sheets are filled with stir-fried vegetables of your choice and deep fried to perfect crispiness. Here I have used basic vegetables like cabbage, carrot, and beans. Apart from these, you can use mushrooms or any other veggies of your choice. These…
Mangalore Buns Recipe | Banana Buns | Banana Poori
Mangalore Buns is a popular breakfast or tea time snack from the region of Udupi-Mangalore. These buns are mildly sweet, soft and fluffy pooris made of all-purpose flour and ripe bananas. These buns are also known as banana buns or banana pooris. This is served along with the coconut chutney and sambar. But these also taste…
Drumstick Leaves Masala Vada Recipe | Murungai Keerai Masala Vadai
Drumstick Leaves Masala Vada is a healthy masala vada from South India. We have already seen numerous health benefits of the drumstick leaves. It is good practice to include drumstick leaves or any other green vegetables in our daily meal. This is a popular South Indian tea time snack. Usually, we use curry leaves in…
Idli Upma Recipe | Idli Upma with Leftover Idlis
Idli Upma – one of the best way to use the leftover idlis. You can make so many dishes using the leftover idlis such as idli chili, podi idli upma, spicy idli upma and much more. The method here shown is one of the simplest of all. This idli upma can be made simple as…
Potato Chips Recipe | Homemade thin and crispy potato chips
Crispy thin Potato Chips can be prepared very easily at home. This is a popular snack which is almost loved by all. I used chili powder for the flavor. You can tweak your own flavor of your choice. You can either deep fry potato chips or microwave or bake in an oven if you are…
Punjabi Samosa Recipe | How to make samosa
Punjabi Samosa is one of the popular snacks from the region of Punjab. This is nowadays available in all roadside tea shops, bakery, and restaurants. This can be had as such or can be had along with green chutney, sweet chutney and can be relished as chaat. A samosa is a deep-fried or baked dish…
Peanut Ladoo Recipe | Kadalai Urundai
Peanut Ladoo/Kadali Urundai is one of the simple and healthy ladoo which is loved by both kids and adults. This is traditionally made with simple ingredients like roasted peanut, jaggery and cardamom powder. You can even add any other ingredients of your choice. Now vacation started and my daughter craves for something to munch. To…
Spicy Phool Makhana Recipe | Spicy Roasted Foxnuts
Spicy Phool Makhana is an easy evening snack which is rich in protein, vitamin, and dietary minerals. Phool Makhana is also known as foxnuts or lotus seeds. This is high in fiber and low in calories and enables in weight loss. You can replace popcorn with phool makhana to munch while watching tv. The beauty…
