Ragada Patties – a popular street food or chaat item from North India. Patties are made up of potatoes and ragada is made up of dried white peas. As I had sprouted peas, replaced dried white peas and made this ragada patty. I tasted this Ragada Patties for the first time at my friend Anithajis…
evening snack
Mini Poondu Murukku Recipe | Mini Garlic Murukku
Mini Poondu Murukku/Garlic Murukku as the name suggest murukku is made of garlic. Last time I made cashew murukku and it turned out to be so crisp with nice even color. This time made same mullu murukku with garlic flavor in miniature size. Why should we prepare murukku only for festivals? This can be made…
Sesame Ladoo Recipe | Ellu Urundai | Til Ka Ladoo
Sesame Ladoo/Ellu Urundai are traditionally made using sesame seed, jaggery or palm jaggery along with cardamom powder. This is one of the simple ladoo made without checking for string consistency of jaggery. Yes, jaggery is grated and directly added to make this delicious ladoo. These ladoos can be made for any festival especially on Makara…
Aloo Tikki Recipe | Potato Cutlet
Aloo Tikki is very popular North India snack found in all roadside shops. This is made up of the mashed potatoes mixed with other spices. This can be made in 2 different ways by either simply making it as a plain patty or can be made as a stuffed patty. Aloo Tikki can be either…
Onion Pakoda Recipe | Crispy Onion Pakoras
Onion Pakoda made with Bengal gram flour and rice flour is all time favorite evening snack. This crispy and crunchy pakoda can be enjoyed as a simple evening snack or on a rainy day with a hot cup of coffee/tea. If expecting any immediate guests then this pakoda comes handy which can be prepared within…
Lemon Sevai Recipe | Lemon Idiyappam
Lemon Sevai is a delicious South Indian breakfast/dinner/evening snack recipe. If you have any leftover idiyappam you can make this sevai in no time. Not only lemon sevai you can also make other versions like sweet or savory versions using the leftover idiyappam. If you want to learn how to make idiyappam with store-bought idiyappam…
Spicy Mixture Recipe | South Indian Madras Mixture
Spicy Mixture is a popular snack of South India which is prepared during the festivals like Diwali. This mixture can be prepared at home very easily. If you have kara boondi and sev handy then this mixture can be prepared within 10 minutes. But here I have shown the full process of making both kara…
Cashew Murukku Recipe | Mundhiri Murukku
Cashew Murukku/Chakli as the name suggests murukku is made using cashew paste. I always adore the shape of the mullu murukku (murukku made using star plate). As I came across so many recipes with cashew murukku, I too wanted to try it. Trust me it came out so crisp and crunchy than our normal mullu murukku….
Garlic Karasev Recipe | Easy Diwali Snacks
Garlic Karasev another easy recipe from South India prepared during Diwali festival. Those who love the flavor of garlic will definitely love this garlic flavored sev. As per my friend’s request, I am sharing this flavourful garlic Karasev for this upcoming Diwali festival. I have already shared Pepper Sev last year. This Sev is very…
Thenkuzhal Murukku Recipe | Murukku using Idiyappam Flour
Thenkuzhal Murukku, a light crispy murukku/chakli prepared during South Indian festival, especially for Diwali and Krishna Jayanthi. The traditional method of making murukku takes a lot of time, so made it easy using the idiyappam flour. I will share the traditional method some other time. As Diwali is nearing wanted to share this Thenkuzhal Murukku…
