Diwali is around the corner and most of you would have started making sweets and snacks. So I thought this is the perfect time to share my instant pottukadalai(roasted gram) murukku which can be prepared in 15 mins. I have prepared this roasted gram murukku using the idiyappam flour. The traditional method of making this…
evening snack
Whole Wheat Sweet Shakarpara Recipe | Sweet Shankarpali
Shakarpara/Shankarpali is a sweet snack that is extremely addictive, is prepared during the Diwali or Holi festival. The regular method consists of all-purpose flour and sugar. To make it healthier, I have used whole wheat flour and palm sugar. There is no compromise in the taste or texture. In fact, my daughter loved whole wheat…
Sprouted Green Gram Susiyam Recipe | Sprouted Pachai Payaru Sugiyam
Susiyam is nothing but a sweet ball, which is crispy on outside and soft inside. Generally, this is made with green gram or chana dal, and it is deep-fried in the oil. To make it healthier, I have sprouted the green gram and fried in the less ghee in an appe pan instead of deep-frying…
Vada Pav Recipe | How to make Mumbai Style Vada Pav – Mumbai Street Food
Vada Pav is one of the most famous street food from the region of Mumbai. This vada pav is made of a spicy potato filling dipped in Bengal gram flour and deep-fried in oil. This filling is known as batata vada. This potato batata vada is placed inside the pav(bread bun) along with spicy garlic…
Sprouted Whole Moong Payasam Recipe | Sprouted Pachai Payaru Payasam
We all know sprouts are rich in fiber and protein. Hence, it is a good practice to include it in our daily meal. Most of us like sweet rather than a savory dish. So I have made payasam/kheer using sprouted moong. If you have sprouts handy this payasam can be prepared within a few mins….
Cheesy Bread Rolls Recipe | Bread Recipes
Cheesy bread rolls as the name suggests, cheese burst from the roll. Spiced cheese sticks are rolled in bread and deep-fried in the oil. One of the easy staters or kids’ snacks which can be prepared very easily. You can increase or decrease any spices according to your taste or you can completely replace it…
Masala Akki Roti Recipe | Masala Rice Flour Roti – Karnataka Special
Masala Akki Roti is famous from the region of Karnataka. This roti can be had as a breakfast, dinner, or as a snack. This turns out to be soft and crispy roti and the dill leaves give a nice flavor to this dish. You can either use homemade rice flour or idiyappam flour. You can…
10 Different Shapes of Modak/Kozhukattai Recipe – with and without mold
As Vinayaka Chathurthi is around the corner, I wanted to show the simple way of preparing modak/Kozhukattai shapes. I came up with 10 different shapes and you can make any shapes of your choice too. You can make rice flour in 2-3 methods. I made this rice flour dough with homemade rice flour. Instead, you…
Whole Wheat Salt Biscuit Recipe – Bakery Style
Bakery style healthy whole wheat salt biscuits. As the name suggests I have used organic whole wheat flour and palm sugar, instead of all-purpose flour and white sugar. I had a chance to taste this biscuit in my friend’s(Rajeswari Annamalai) place and it exactly tasted like the one we buy in the bakery. She is…
Kaju Katli Recipe | Kaju Burfi | Cashew Burfi
Kaju Katli is one of the famous and rich Indian desserts which is prepared on almost all occasions. The main ingredients used are cashew and sugar. This rich dessert takes only a tsp of ghee. Kaju means cashew and katli mean burfi. Sugar is melted in water, simmered to one string consistency. Cashew powder is…
