Soya Cutlet is very rich in protein and it is healthy and nutritious as well. This cutlet can be prepared using either soya chunks or soya granules. In this recipe, I have used soya chunks. This can be had as an evening snack along with a cup of coffee or tea. Soya chunks have high…
evening snack
Egg Drop Biscuit Recipe | Coin Biscuit | Mutta Biscuit – Bakery Style
Egg drop biscuit/Mutta biscuit/coin biscuit/bean biscuit is found in almost all the bakery shops. This biscuit is prepared using the egg as the main ingredient, along with flour and sugar. We are going to make this biscuit with and without an oven. These biscuits are my favorite childhood biscuit. In each bite, you can taste…
Namkeen Chiroti Recipe | Crispy Verki Poori | Tea Time Snacks
Chiroti is a delicacy predominantly served in Karnataka and Maharashtra. In Maharashtra, it is termed as Chirote. It is also famous in parts of Telangana state especially in the districts of Nalgonda. Here it is known by the name Pheni/Peni. This is served as a dessert on special occasions such as a festival like Diwali…
Rasagulla Recipe in Mealthy Multipot | How to make Paneer in Mealthy Multipot
Making Rasagulla and Paneer in Mealthy Multipot is a breeze. The regular method of making rasagulla and paneer is time-consuming, whereas in Mealthy Multipot each can be prepared in just 10 mins. Rasagulla is a famous Bengali dessert made with paneer. Boiled milk is mixed with lemon or vinegar and the milk is curdled and…
Onion Kachori Recipe | Rajasthani Onion Kachori | Pyaaz Kachori
Onion Kachori is very famous in Rajasthani cuisine. This is a fried pastry filled with spicy onion filling. There are many variations in Kachori like sweet and savory. These Kachori are had as an evening snack. These are prepared during the festival time as well in the get-together and on special occasions too. Crispy and…
Chettinad Seepu Seedai Recipe | Seepu Seedai Murukku
Seepu Seedai is a famous Chettinad snack that is prepared during Diwali. Seepu seedai is prepared mainly with rice flour, roasted gram flour, black gram flour, and coconut milk. One of the delicious snacks with the flavor of coconut milk. Each house prepares this in a different way. Some add roasted gram flour along with…
Nutella Biscuit Recipe | Easy 3-ingredient Nutella Biscuit Eggless
Nutella Biscuit one of the simple and easy biscuits made with just 3 ingredients. Nutella is sticky enough to bind the batter and hence no need for the eggs. There is no baking soda or baking powder in this simple yummy recipe. Nutella is my daughter’s favorite spread. So I thought why not try a…
Khaman Dhokla Recipe in Mealthy Multipot | Besan Dhokla
The soft and spongy Khaman Dhokla is a popular Gujarati snack made from Bengal gram flour. In a regular steamer, it steams for about 30 mins. By using Mealthy Multipot it takes only 15 mins to cook this Dhokla. I was in Ahmedabad for 5 yrs after my marriage and had the opportunity to taste…
Toasted Rice Ladoo Recipe | Pori Arisi Urundai – Thiruvathirai Special
Starting this year with a healthy and authentic recipe. Wishing you all a very Happy New year!!! Toasted Rice Ladoo is an authentic recipe from Tamil Nadu which is prepared during the festival of Thiruvadhirai. In Telugu, we call it Pela Pindi unta. This Prashad is made using toasted rice along with the jaggery. This…
Sprouted Black Chana Salad Recipe | Sprouted Kala Chana Chaat
Sprouted black chana salad is a nutrition-packed chaat. It is a good practice to include any sprouted beans in daily meals. Sprouts are also rich in fiber, protein, antioxidants, phytochemicals, bioflavonoids, vitamins, and minerals. How to sprout in the right way: Wash and rinse the grains thoroughly and place them in a wide bowl with…
