Poha/Aval mixture is one of the easiest snacks which can be prepared in a few mins. Keep all the ingredients ready. Deep fry one by one in the oil and mix it with the spices you like and serve. This can be had as an evening snack or can be had as an accompaniment with…
evening snack
Thayir Vadai Recipe | South Indian Curd Vada
Thayir Vadai is a South Indian snack that can be prepared from scratch or made from the leftover medhu vada. This thayir vadai can be had as a breakfast, evening snack or as an accompaniment with lunch. Crispy out and soft in medhu vada is my hubby’s favorite. I always serve it with sambar or…
Coconut Thattai Recipe | Thengai Thattai
Thattai is a popular deep-fried snack made during the festival like Diwali or Krishna Jayanthi. My native is Salem. Thattai and murukku is very popular here. I have posted so many varieties of murukku in my blog. But haven’t tried or posted any thattai recipe till now. I saw thattai posted by Mullai, her photos…
Eggless Rose Cookies Recipe | Eggless Achu Murukku
Rose cookies are a famous South Indian snack usually made at the time of the festival, especially for Christmas. This is a favorite snack of Indian Christians that too most popular among Keralites. In Tamil it is known as Achu Murukku, in Malayalam, it is known as achappam and in Telugu, it is known as…
Coconut Milk Murukku Recipe | Thengai Paal Murukku – Diwali Recipes
Coconut Milk Murukku as the name suggests murukku is made with freshly extracted thick coconut milk. As Diwali is nearing I wanted to try my hands on new flavors and made this coconut milk murukku. This murukku tasted exactly like coconut milk. To get the exact taste of the coconut milk I did not add…
Black Chickpea Sundal Recipe | Konda Kadalai Sundal | Kala Chana Sundal
Black Chickpea Sundal is a healthy and delicious South Indian accompaniment which is made as Prashad for Vinayaka Chathurthi or Navrathri. This can be also had along with rasam rice or curd rice. This sundal can be prepared simply by tempering mustard seeds, curry leaves, green chilies, added with cooked chickpea and garnished by grated…
Sweet Potato Cutlet Recipe | Sarkaraivalli Kizhangu Cutlet
Sweet potatoes are versatile and can be prepared in both sweet and savory dishes, making them an exceptional carb option for most people. This is a kid-friendly snack and can be whipped up in 20 mins. There is a lot of health benefits in eating sweet potato. Sweet potatoes are starchy root vegetables that are…
Moong Dal Ladoo Recipe | Nei Urundai | Pasi Paruppu Urundai
Moong dal ladoo/Nei urundai is a popular South Indian sweet made during Diwali or any other special occasions. As Navarathri is nearing, this would be the best time to share this recipe. In Tamil, we call it as “Nei urundai” which means ghee ladoo as this is made with lots of ghee. But the main…
Tapioca Murukku Recipe | Maravalli Kizhangu Murukku
Tapioca Murukku as the name suggests Murukku is made with Tapioca which is also known as maravalli kizhangu in Tamil. We usually pressure cook this tapioca with a little salt and have it as an evening snack along with tea or coffee. This time I wanted to try something different and made this as murukku….
Minced Mutton Vada Recipe | Mutton Kheema Vadai
Mutton vada is scrumptious keema vada made with minced meat. Today we are going to see the traditional method mutton vada made in South India which is known as mutton kheema vadai. Minced meat can be prepared in many different methods. The method which I am sharing here is the deep fried one. I have…
