Ribbon Pakoda is a popular South Indian snack made often at the time of Diwali festival. Instead of preparing the same old method of ribbon pakoda tried coconut milk ribbon pakoda and it turned out to be so crisp and crunchy. Usually, ribbon pakoda is made with rice flour, Bengal gram flour, and other spices…
evening snack
Palak Murukku Recipe | Spinach Murukku | Palak Chakli
Palak Murukku/Spinach Murukku/ Palak Chakli as the name suggests murukku is made using palak puree. A healthy, crispy and tasty murukku made with the goodness of spinach. This murukku comes out the green in color due to spinach. Kids would love this a lot due to its color. This Palak Murukku turned out to be very…
Potato Murukku Recipe | Potato Chakkli – Diwali Snacks
Potato Murukku/Chakli as the name suggests murukku is made using boiled mashed potato. As I came across so many recipes with potato murukku, I too wanted to try it. Trust me it came out so crisp and crunchy than our normal murukku. In Tamil, we used to say “poru poru murukku”. That is, if we…
Spring Roll Samosa Recipe (using ready-made samosa sheet)
Spring Roll Samosa is made with ready-made samosa sheet. This is a fusion samosa. The filling is Chinese spring rolls filling and the outer crust is our Indian samosa sheet. This really tasted awesome. Even kids would love this a lot. Everyone is fond of Chinese cuisine. So this samosa takes you the next level….
Black Beans Sundal Recipe | Navratri Special
Black Beans Sundal is very healthy and easy to prepare. This sundal is usually prepared on the occasion of Navratri Festival or even you can have this as an evening snack. As Navratri is nearing I am posting this delicious Black Bean Sundal. It is also the best accompaniment which goes well with variety rice like…
Gobi Manchurian Dry Recipe | Cauliflower Manchurian Dry
Gobi Manchurian Dry a popular Indo-Chinese Cuisine which is loved by all can be prepared at home very easily. Here I have shown the crispy restaurant style Gobi Manchurian Dry method. You can make this either dry or gravy according to your need. This Gobi Manchurian is delicious and you can whip up this in…
Milagu Vadai Recipe | Pepper Vada – Anjaneyar Temple Style
Milagu Vadai is nothing but Pepper Vada which is a traditional Prasad offered in Anjaneyar Temple. This vada is really very unique and tastes awesome. I haven’t prepared this earlier, but I have tasted this in Anjaneyar Temple many times. Last week one of my friend Deepa Sundar prepared this at her place and I…
Ellu Kozhukattai Recipe | Sesame Jaggery Modak
Ellu Kozhukattai which is also known as Sesame Jaggery Modak is a traditional South Indian recipe which is prepared on the occasion of Vinayaka Chathurthi. As Vinayaka Chathurthi is nearing I prepared this Ellu Kozhukattai for this auspicious occasion. You can make rice flour in 2-3 methods. I made the rice flour dough with store-bought…
Quinoa and Chana Pesarattu Recipe | Andhra Special Dosa
Pesarattu is a traditional Andhra Recipe. This is termed as Pesara Attu which means moong dosa. Dosa made with the whole moong dal and rice is known as pesarattu. To make it healthier I have added quinoa and chana along with the whole moong dal. We usually make pesarattu with whole moong dal and rice….
Carrot Pakoda Recipe | Carrot Killu Pakoda
Carrot Pakoda is a delicious snack which can be had as an accompaniment with lunch or simply can have it as an evening snack with a hot cup of coffee or tea. This recipe is our family recipe. Main ingredients used is a grated carrot along with less onion and less Bengal Gram Flour. In…
