This Akkaravadisal/Sweet Milk Pongal is so rich, creamy, and scrumptious Pongal prepared using raw rice, moong dal, milk, and jaggery as the main ingredients. I made this last Saturday to worship Ekadashi Purattasi for Lord Sri Venkatesha. You can prepare this Prashad for almost all festivals. Usually, we prepare sweet Pongal with the same ingredients,…
Festival
Pottukadalai Poornam Kozhukattai Recipe | Fried Gram Kozhukattai
Fried gram kozhukattai/pottukadalai pooranam kozhukattai is our family recipe. We make modak using fried gram and jaggery as the main ingredients. Of course, we also add, cardamom powder, grated coconut, and sesame seeds to enhance the flavor. There are 2-3 methods of making the outer dough. I have already posted how to prepare the soft…
Soft Kozhukattai Maavu Recipe | Modak Outer Dough – Kozhukattai Maavu in 3 Ways
In preparing Purana kozhukattai, the outer dough plays an important role. The dough should be soft, lump-free, and pliable. I have shown here 3 different ways of preparing the outer dough. All methods are easy and foolproof. Even a novice can prepare this without any hassle. Whichever method is easy, you can follow that method….
Ragi Sweet Pidi Kozhukattai Recipe | Finger Millet Sweet Modak | Ragi Sweet Modak
As Ganesh Chathurthi is nearing, I wanted to share this healthy modak using finger millet/Ragi. The main ingredients used are ragi flour, poha, and jaggery. Also, used cardamom powder to the flavor and coconut bits to get the crunch in each byte. I have used brown poha, you can even use the white one. Also,…
Poha ladoo Recipe | Aval Laddu | Atukula Laddu – Healthy Poha ladoo
This poha ladoo is very healthy and tasty. I made this laddu for Krishna Jayanthi. As I was not able to share this recipe on that day, I am sharing it now. You can make this at any time when you are craving sweets. Poha Ladoo is very easy to prepare. The key ingredients are…
Aval Murukku Recipe | Instant Poha Murukku | Gokulashtami Special
As Gokulashtami is around the corner, I thought this is the perfect time to share this Aval Murukku. Lord Sri Krishna’s favorite is aval/poha. So usually we prepare almost all the Prashad with aval as the main ingredient. Here, I have shared the easy method of making aval murukku using idiyappam flour. This can be…
Susiyam Recipe | Sweet Susiyam | Chana Dal Stuffed Susiyam | Kadalai Paruppu Susiyam
Susiyam is one of the simple and easy recipes which can be prepared in 20 mins. Susiyam is nothing but a sweet ball, which is crispy on the outside and soft inside. This is usually prepared for Diwali or any special occasion. Susiyam is very easy to prepare. Even a novice can prepare this without…
Kadalai Paruppu Poli Recipe | Obbattu | Puran Poli | Sweet Poli | Holige
As today is Telugu New Year (Ugadi), I have prepared this Obbattu as Prashad to offer God. No maida, No sugar, No Mixer, easy method of making puran poli. In Telugu we call it Obbattu, in Tamil, it is known as Paruppu Poli, in Hindi, it is known as Puran Poli and in Kannada, it…
Vermicelli Payasam Recipe in Electric Pressure Cooker | Semiya Payasam
Vermicelli Payasam/Semiya Payasam is one of the simple and easy recipes that can be made in an electric pressure cooker in just 5 mins. No need to cook vermicelli separately and add. Everything goes into the pot at a stretch and cooked in 5 mins. You can call it as one pot kheer too. Saute…
Temple Style Kalkandu Pongal Recipe | Kalkandubath | Kalkandu Sakkarai Pongal | Sugar Candy Sweet Pongal
Temple Style Kalkandu Pongal/Sugar Candy Pongal is so rich, creamy, and delicious Pongal which is prepared with raw rice, milk, and sugar candy as the main ingredients. As the Pongal festival is nearing I thought this would be the perfect time to share this scrumptious Pongal. To make this recipe, either you can use the…
