Chana Dal Payasam is a scrumptious payasam made with chana dal, jaggery, and coconut milk as the main ingredients. As yesterday was Aadi Friday made this delicious payasam as offering to God. This whole month is auspicious and wanted to share this dessert with you all. There are so many variations in preparing this payasam….
Festival
Namkeen Chiroti Recipe | Crispy Verki Poori | Tea Time Snacks
Chiroti is a delicacy predominantly served in Karnataka and Maharashtra. In Maharashtra, it is termed as Chirote. It is also famous in parts of Telangana state especially in the districts of Nalgonda. Here it is known by the name Pheni/Peni. This is served as a dessert on special occasions such as a festival like Diwali…
Rasagulla Recipe in Mealthy Multipot | How to make Paneer in Mealthy Multipot
Making Rasagulla and Paneer in Mealthy Multipot is a breeze. The regular method of making rasagulla and paneer is time-consuming, whereas in Mealthy Multipot each can be prepared in just 10 mins. Rasagulla is a famous Bengali dessert made with paneer. Boiled milk is mixed with lemon or vinegar and the milk is curdled and…
Rice Kheer Recipe in Mealthy Multipot | Easy Rice Pudding
Rice Kheer is a popular Indian sweet dessert made with Basmati rice, sugar, milk as the base ingredients. Preparing rice kheer in Mealthy Multipot is a breeze. No need to soak rice to cook in Mealthy Multipot. This kheer is also flavored with cardamom, saffron, cashews, and raisins or any other dry fruits. For extra…
Onion Kachori Recipe | Rajasthani Onion Kachori | Pyaaz Kachori
Onion Kachori is very famous in Rajasthani cuisine. This is a fried pastry filled with spicy onion filling. There are many variations in Kachori like sweet and savory. These Kachori are had as an evening snack. These are prepared during the festival time as well in the get-together and on special occasions too. Crispy and…
Kasi Halwa Recipe | White Pumpkin Halwa | Vellai Poosanikai Halwa
Kasi Halwa is a delicious South Indian sweet made of white pumpkin/vellai poosani/ash gourd. This is a melt in the mouth halwa which is served in the South Indian weddings. The texture of this halwa is glossy and it is colorful (due to the food color added) which will appeal to your eyes and you…
Jackfruit Payasam Recipe | Chakka Payasam | Palapazham Payasam
Jackfruit Payasam is one of the delicacies from the state of Kerala. Jackfruit payasam is one of the delicious payasam which is made with jackfruit, jaggery, and coconut milk. Mostly this is prepared on authentic occasions like Onam or any festivals. There are so many variations in preparing this payasam. Some usually grind the jackfruit…
Barnyard Millet Pongal Recipe | Kudiraivali Pongal – Sweet Pongal
Wishing you a Pongal that brings a lot of happiness, luck, and prosperity. Happy Pongal!!! Thai Pongal is mainly celebrated to convey appreciation to the Sun God for providing energy for agriculture. Part of the celebration is the boiling of the first rice of the season consecrated to the Sun. I have already posted Sweet…
Toasted Rice Ladoo Recipe | Pori Arisi Urundai – Thiruvathirai Special
Starting this year with a healthy and authentic recipe. Wishing you all a very Happy New year!!! Toasted Rice Ladoo is an authentic recipe from Tamil Nadu which is prepared during the festival of Thiruvadhirai. In Telugu, we call it Pela Pindi unta. This Prashad is made using toasted rice along with the jaggery. This…
Gulab Jamun Recipe with Instant Mix – Easy Gulab Jamun
Soft and easy Gulab Jamun made with Instant Mix. This is a traditional Indian dessert which is prepared on all occasions. This is one of my most favorite desserts of all. I made this Gulab Jamun with Gits gulab jamun mix. You need to follow very simple steps to get soft and spongy gulab jamun…
