Corn Flour Halwa is also known as Bombay Karachi Halwa is an Indian sweet prepared using corn flour, sugar, cardamom powder and it is popular for its orange color. This is one of the simple and easy halwa which can be made by the beginners without any hassle. This halwa is so easy that you no…
Festival
Potato Murukku Recipe | Potato Chakkli – Diwali Snacks
Potato Murukku/Chakli as the name suggests murukku is made using boiled mashed potato. As I came across so many recipes with potato murukku, I too wanted to try it. Trust me it came out so crisp and crunchy than our normal murukku. In Tamil, we used to say “poru poru murukku”. That is, if we…
Black Beans Sundal Recipe | Navratri Special
Black Beans Sundal is very healthy and easy to prepare. This sundal is usually prepared on the occasion of Navratri Festival or even you can have this as an evening snack. As Navratri is nearing I am posting this delicious Black Bean Sundal. It is also the best accompaniment which goes well with variety rice like…
Rava Payasam Recipe | Sooji Kheer | Semolina Kheer
Rava Payasam is one of the simple and easy payasam which is prepared with rava, milk, and sugar. This month is holy for Thirupathi Balaji and we call it as Purattasi month in Tamil. The whole month is auspicious and each Saturday we prepare some sweet and offer it as Prashad to Balaji. As last…
Milagu Vadai Recipe | Pepper Vada – Anjaneyar Temple Style
Milagu Vadai is nothing but Pepper Vada which is a traditional Prasad offered in Anjaneyar Temple. This vada is really very unique and tastes awesome. I haven’t prepared this earlier, but I have tasted this in Anjaneyar Temple many times. Last week one of my friend Deepa Sundar prepared this at her place and I…
Fried Modak Recipe | Talniche Modak
Fried Modak is made during the festival of Ganesh Chathurthy. This fried modak is traditionally made in Maharashtra and it is named as Talniche Modak. Modaks can be either fried or steamed and the filling might be either sweet or savory. This fried modak is made up of wheat flour as an outer covering and…
Ellu Kozhukattai Recipe | Sesame Jaggery Modak
Ellu Kozhukattai which is also known as Sesame Jaggery Modak is a traditional South Indian recipe which is prepared on the occasion of Vinayaka Chathurthi. As Vinayaka Chathurthi is nearing I prepared this Ellu Kozhukattai for this auspicious occasion. You can make rice flour in 2-3 methods. I made the rice flour dough with store-bought…
Meethay Ghoday Recipe | A Hyderabadi Specialty Recipe
Meethay Ghoday is a traditional Hyderabadi specialty. This recipe is very authentic traditional sweet from Hyderabadi cuisine. I have used whole wheat flour and palm sugar for a healthy treat. This sweet is very unique and shared only by few of the bloggers. I tried this from Priya Suresh blog. You can check her recipe…
Jalladai Payasam Recipe | Traditional Sweet made with Rice and Jaggery
Jalladai Payasam is a Tradition Sweet which is made with rice and jaggery as the base ingredient. This is our family recipe and this recipe is prepared almost on all auspicious events. Yes, I can hear you, how this recipe is named as Payasam and in any angle, it doesn’t seem to be payasam. To…
Basundi Recipe | Quick and Easy Basundi
Basundi is an Indian Sweet which is popular in the states of Maharashtra and Gujarat. Full fat milk is thickened along with sugar, cardamom, and garnished with dry fruits. This is often made on Hindu festivals. Different methods of basundi are prepared nowadays like by adding fruits like grapes, pineapple, custard apple etc. My hubby…
