Anchovies Fish Curry/Nethili Meen Kuzhambu is a tangy and spicy curry of TamilNadu which goes well with idli, dosa and hot steamed rice. These anchovies are smaller in size and cook really very fast within a min. This gravy is tangy, spicy and thicker in consistency as we add coconut paste. Also, you can consume…
Fish gravy
Fish Curry Recipe | Meen Kuzhambu – without coconut
Fish Curry / Meen Kuzhambu is a spicy and tangy gravy which is very famous in South India. This curry can be made with or without coconut paste. When coconut paste is not used, this curry can be stored and had for 2-3 days. This curry actually tastes best the next day. Marinated fish is…
