Shakarpara/Shankarpali is a sweet snack that is extremely addictive, is prepared during the Diwali or Holi festival. The regular method consists of all-purpose flour and sugar. To make it healthier, I have used whole wheat flour and palm sugar. There is no compromise in the taste or texture. In fact, my daughter loved whole wheat…
Holi Recipes
Sooji Dry Fruits Gujiya Recipe | Rawa Karanji | Kajjikayalu
Sooji Dry Fruits Gujiya is usually made in North India for the Holi festival. It also is known as Karanji in Maharashtra and Kajjikayalu in Telugu. In Andhra, it is made for New Year or for Sankranthi. Whatever the name may be Gujiya, Karanji, Kajjikayalu, this is one of the authentic recipes of all. Usually,…
