Have you tried whole green gram dosa? It’s a tasty and nutritious dish that originates from South India. Made from whole green gram lentils, it contains protein, fiber, and vitamins. Also, there are many health benefits associated with it. For example, whole green gram dosa may be a good option if you’re trying to lose…
Idli-dosa
Hotel Style Ghee Roast Dosa Recipe | How to make Perfect Dosa Batter
Ghee roast dosa is a popular dish in South India, where it is often enjoyed as a breakfast food or a snack. The dish has a crispy texture on the outside and a soft and spongy interior, and ghee gives it a rich buttery flavor. The batter for ghee roast dosa is traditionally made by…
Murugan Idli Shop Idli Milagai Podi Recipe | Hotel Style Idli Podi
Have you ever tasted Chennai Murugan idli shop ghee idli milagai podi? My daughter and husband are fans of those ghee podi idlis. The secret ingredient used is none other than sesame seeds, which give a unique taste to the podi. Also, the bright red color of the podi is certainly attractive and a crowd…
Tomato Thokku Recipe | Thakkali Thokku | Side Dish for Roti Rice Idli and Dosa
Tomato Thokku is a delicious and simple recipe that goes well with rice, roti, idli, and dosa. Tomato thokku is different from tomato chutney. Tomato thokku can be stored for a very long time, whereas we can store tomato chutney only for a day or two. As we don’t add onion or coconut in this…
Crispy Ragi Dosa Recipe | Fermented Ragi Dosa | No Rice Barnyard Millet Finger Millet Dosa – Diabetic Friendly
Diabetic-friendly, no rice, crispy ragi dosa. Usually, we add little rice along with the ragi to get the crispy dosa. Instead of rice, I have added barnyard millet and it turned out to be super crispy. From the picture below you can see how crispy dosa has turned. As we have not added rice, even…
Pudina Thogayal Recipe | Mint Thogayal without Coconut
Pudina thogayal/mint thogayal is a tangy and spicy dish that is prepared with fresh mint leaves, lentils, tamarind, ginger, garlic as the base ingredients. Some may add grated coconut along with this. Thogayal made with coconut can be used for a day or two only. Thogayal which is made without coconut can be stored in…
Thakkali Kadayal Recipe | Tomato Chutney | Road Shop Style Thakkali Kadayal
Thakkali Kadayal is one of the simple and easy chutneys which is prepared with the available ingredients in the pantry. This is the typical road shop style chutney that I learned from my hometown roadside shop. This chutney turns out to be so tasty, that you will end up eating so many idli or dosa….
Kadamba Chutney Recipe | Chettinad Kadamba Chutney | Idli & Dosa Side Dish
One of the simple and easy side dishes that goes well with idli and dosa. This kadamba chutney is very famous in Chettinad cuisine. This chutney is made with curry leaves, coriander leaves, mint leaves as main ingredients along with the other base ingredients. There are so many variations in making chutney. This can be…
Appam Recipe without Yeast or Baking Soda | Palappam | Soft Appam
Appam is one of the main breakfast dishes of Kerala. This pairs well with any curries like egg curry, chicken curry, kadala curry, or vegetable stew. You can see these combos served in all restaurants in Kerala. Usually, Appam is made of Yeast. Yeast is used to fermenting the batter. We in South India most…
Watery Coconut Chutney Recipe Road Shop Style | Thanni Thengai Chutney
Coconut chutney is one of the simple and staple condiments that accompanies idli and dosa. There are numerous variations of coconut chutney. Here we are going to see the watery coconut chutney which is served in a road shop. Usually, at home, we make coconut chutney with lots of coconuts and a tsp or tbsp…
