Pasi Paruppu/Moong Dal sambar is our traditional family sambar that pairs well with idli and dosa. You can see there are no fancy ingredients nor sambar powder or chili powder in this recipe. Yet it tastes incredibly awesome. The only spice that we are using here in this recipe is green chilies. Moong dal should…
Idli-dosa
Soft Ragi Idli Recipe | Fermented Ragi Idli | No Rice Barnyard Millet Finger Millet Idli – Diabetic Friendly
Diabetic-friendly, no rice, soft and spongy ragi idli. Usually, we add little rice along with the ragi to get the soft idli. Instead of rice, I have added barnyard millet and it turned out to be super soft and spongy idli. As we have not added rice, even the diabetic person can have extra idli…
Pavakkai Podi Recipe for Rice & Idli | Bitter Gourd Chutney Powder | Kakarakaya Podi
Bitter Gourd Chutney powder is a traditional side dish for idli and dosa from the region of Andhra Pradesh. In Telugu, we call it kakarakaya podi. This bitter gourd chutney powder is spicy, tangy, sour, and sweet. All the flavors will burst in your mouth in each bite. Bitter gourd is a rich source of…
Rava Idli Recipe | Instant Rava Idli | Hotel Style Soft Rava Idli | Suji Idli
One of the simple and easiest South Indian breakfast which can be prepared within 30 mins is Rava Idli. Usually, idli is made with rice and urad dal, whereas this is the instant method of making idli using rava/sooji/semolina. There is no need for soaking, grinding, or fermenting the batter. This is a soft, spongy,…
Potato Kurma Recipe | Urulaikizhangu Kurma for idli and dosa
Potato Kurma is a South Indian staple accompaniment for idli and dosa. This kurma goes exactly well with idli, dosa, appam, uthappam. This potato kurma is tiffin kurma and doesn’t go well with rice. Most of you, especially North Indians, think that we eat idli dosa along with sambar and coconut chutney only. But that…
Instant Rava Appam Recipe | Rava Appe | Semolina Appam
Appam is a traditional South Indian breakfast recipe. Regular appam is made with raw rice. But today we are going to see the instant rave appam which is prepared within 15 mins. Fermenting batter like rice appam is not necessary. You can pair it with any veg or non-veg curry or even with the coconut…
Barnyard Millet Dosa Recipe | Kuthiraivali Dosa – Diabetic Friendly
Barnyard millet is one of the best millets to include in our everyday diet. It has a considerable amount of fiber that helps maintain satiety. Apart from this, this millet is a rich source of bone-building minerals like calcium and phosphorus. Barnyard millet is also known as Kuthiraivali(in Tamil), Sanwa/ Samvat Ke Chawal(in Hindi), Udalu/Kodisama(in…
Barnyard Millet Idli Recipe | Kuthiraivali Idli – Diabetic Friendly
Barnyard millet is one of the best millets to include in our everyday diet. It has a considerable amount of fiber that helps maintain satiety. Apart from this, this millet is a rich source of bone-building minerals like calcium and phosphorus. Its good antioxidant profile helps in improving the complications of non-communicable diseases and degenerative…
Small Onion Pickle Recipe | Chinna Vengaya Oorugai
Small Onion Pickle/Chinna Vengaya Oorugai is my mom’s finger-licking recipe which goes well with curd rice, idli, dosa, and chapati. Whenever we go for an outing for a week mom never forgets to pack this pickle. This pickle stays good for a week at the countertop. Also, you can store this up to 6 months…
Fermenting and Steaming Idli in Mealthy Multipot
The best way to get the soft and spongy idli is making a perfect fermented batter. Fermenting batter in hot places like India and UAE is not at all a problem. But in ice-cold places and winters fermenting batter is a kind of challenge. Here comes the Mealthy multipot to save you from this difficult…
