Brinjal gravy is one of my mom’s simple and delicious recipes. This we call it as Katharikkai Kadayal in Tamil. This goes well with Idli and dosa as well with rice too. When you want to prepare a gravy in a short time, you can make this delicious brinjal gravy. This almost takes only 10…
Idli-dosa
Green Gram Curry in Mealthy Multipot | Pachai Payaru Kuzhambu
Green gram curry/Pachai payaru kuzhambu usually served with hot steamed rice. But this goes well with idli, dosa, and chapati. This is a healthy, easy and tasty curry that can be prepared in 12 mins in Mealthy Multipot. No soaking is required. This is prepared with the simple ingredients that are available in our pantry….
Chana Dal Sambar Recipe | Kadalai Paruppu Sambar
Chana Dal Sambar is another delicious South Indian sambar which goes well with idli, dosa, and uthappam. Most of them, especially my North India friends think that South Indian people make only toor dal sambar and coconut chutney for idli and dosa. But that is certainly not true. We do have a variety of sambars,…
Instant Ragi Dosa Recipe | Instant Finger Millet Dosa
Ragi Dosa is a South Indian breakfast recipe which can be prepared in no time. This is the instant dosa and no mess of soaking, grinding and fermenting the batter. You can make this dosa either plain or spicy as specified and both tastes equally good. Ensure that the batter should be as thin as…
Kaara Chutney Recipe | Spicy Chutney | Instant chutney
Spicy Chutney is a simple and easy chutney which can be whipped up within 5 to 10 mins. This is a kind of no-cook chutney or instant chutney. This goes well with any South Indian breakfast like idli, dosa, uthappam, paniyaram and much more. Try making this chutney with shallots/sambar onions only, which gives a…
Tomato Kurma Recipe | Thakkali Kurma for idli and dosa
Tomato Kurma/Thakkali kurma is one of the delicious kurma which pairs well with idli and dosa. This kurma is made with tomato as its base. This kurma is not only had with idli and dosa, but this also goes well with all South Indian breakfasts like idiyappam, uthappam, appam and much more. There are many…
Coriander Coconut Chutney Recipe | Kothamalli Thengai Chutney
Coriander Coconut Chutney is one of the simple and delicious South Indian condiment for idli and dosa. This chutney is ready in 5 mins with available ingredients in the pantry. Coriander flavor enhances the tastes of this chutney. This chutney not only goes well with Idli and Dosa, but it can also be had with…
Instant Poondu Podi | Instant Garlic Chutney for Rice
Instant Poondu Podi is a dipping condiment for idli dosa and can be mixed with rice too. This poondu podi uses only three ingredients and tastes awesome. This podi can be prepared whenever needed instantly. The traditional method of making poondu podi is made with chana dhal (kadalai paruppu) but this instant version is made…
Rava Dosa Recipe | Onion Rava Dosa | Instant Rava Dosa
Rava Dosa/Onion Rava Dosa is a South Indian breakfast recipe which can be prepared in no time. This is the instant dosa and no mess of soaking, grinding and fermenting the batter. You can make this dosa either plain or spicy as specified and both tastes equally good. Ensure that the batter should be as…
Curry Leaves Idli Podi Recipe | Karuveppilai Idli Podi
Curry Leaves Idli Podi is a dipping condiment for idli and dosa or can be had with hot steamed rice with a drizzle of ghee or sesame oil. This is one more easy dipping condiment where comes handy when you have no time to prepare any side dish for idli or dosa. I have already…
