Bombay Chutney is a Maharashtrian dish which is made up of Bengal gram flour. This chutney can be prepared without any vegetables and tastes yum. This dish is so easy to prepare and can be made in a jiffy. This chutney goes well with idli, dosa, poori, chapati and even with potato bajji as accompaniment….
Idli-dosa
Jaggery Dosa Recipe | Vellam Dosai
Jaggery Dosa is a traditional recipe prepared during the festival times in South India. This Jaggery Dosa is our family recipe. We make it for festivals as well this can be had as breakfast, brunch or as an evening snack. This can be had either hot or cold. But this tastes better when it is…
Chicken Gravy with Coconut Milk Recipe
Chicken Gravy with Coconut Milk is mildly spiced and typically made in South Indian style. This chicken gravy is succulent, aromatic with coconut milk and tastes fabulous. This curry goes well with rice or any Indian bread. You can see I have used only limited spices in this. The reason is I have used homemade…
Drumstick Leaves Idli Podi Recipe | Murungai Keerai Idli Podi
Drumstick Leaves Idli Podi is a dipping condiment for idli and dosa. This can be had with hot steamed rice too. If you don’t have much time in the morning to prepare any side dish for breakfast this podi comes handy on the lazy mornings. I have already posted some two-three varieties of idli podi. Drumstick…
Idli Upma Recipe | Idli Upma with Leftover Idlis
Idli Upma – one of the best way to use the leftover idlis. You can make so many dishes using the leftover idlis such as idli chili, podi idli upma, spicy idli upma and much more. The method here shown is one of the simplest of all. This idli upma can be made simple as…
Idli Batter Using Mixie Recipe | How to make soft Idli in mixie
Idli is a traditional breakfast/dinner in almost all South Indian households. Today we are going to see how to prepare soft Idli batter using mixie. We South Indians usually grind batter using the grinder. Apart from South Indians no one use grinder. So thought of sharing this simple and easy idli batter using Mixie. Usually,…
Arachuvitta Sambar Recipe | Sambar with Fresh Ground Masala
Arachuvitta Sambar is made of freshly roasted spices and ground along with coconut. As this is made of freshly ground spices it tastes divine. While serving this add a dollop of ghee which takes this recipe to the next level. Either you can temper with ghee or add a tsp of ghee at last to…
Idli Milagai Podi Method 2 | Idli Podi (Chutney Powder)
Idli Milagai Podi is a dipping condiment for idli and dosa. Even though we used to make sambar and chutney for idli and dosa, we always prefer this idli milagai podi over sambar and chutney. If you don’t have much time in the morning to prepare any side dish for breakfast this podi comes handy on…
Flax Seed Idli Podi Recipe | Flax Seed Chutney Powder
Flax Seed Idli Podi is a simple and healthy podi made in South Indian Style. This podi serves as a great side dish for Idli, Dosa, and rice. Flaxseed is also known as “azhi vidai” (ஆளி விதை) in Tamil, “Alsi ke beej” (अलसी के बीज) in Hindi. Flaxseed has innumerable health benefits. Let us see…
Godhuma Dosa Recipe | Instant Wheat Flour Dosa
Godhuma Dosa/Wheat Flour Dosa is a South Indian breakfast recipe which can be prepared in no time. This is the instant dosa and no mess of soaking, grinding and fermenting the batter. You can make this dosa either plain or spicy as specified and both tastes equally good. Ensure that the batter should be as…
