Jackfruit Payasam is one of the delicacies from the state of Kerala. Jackfruit payasam is one of the delicious payasam which is made with jackfruit, jaggery, and coconut milk. Mostly this is prepared on authentic occasions like Onam or any festivals. There are so many variations in preparing this payasam. Some usually grind the jackfruit…
Kids special
Nutella Biscuit Recipe | Easy 3-ingredient Nutella Biscuit Eggless
Nutella Biscuit one of the simple and easy biscuits made with just 3 ingredients. Nutella is sticky enough to bind the batter and hence no need for the eggs. There is no baking soda or baking powder in this simple yummy recipe. Nutella is my daughter’s favorite spread. So I thought why not try a…
Toasted Rice Ladoo Recipe | Pori Arisi Urundai – Thiruvathirai Special
Starting this year with a healthy and authentic recipe. Wishing you all a very Happy New year!!! Toasted Rice Ladoo is an authentic recipe from Tamil Nadu which is prepared during the festival of Thiruvadhirai. In Telugu, we call it Pela Pindi unta. This Prashad is made using toasted rice along with the jaggery. This…
Gulab Jamun Recipe with Instant Mix – Easy Gulab Jamun
Soft and easy Gulab Jamun made with Instant Mix. This is a traditional Indian dessert which is prepared on all occasions. This is one of my most favorite desserts of all. I made this Gulab Jamun with Gits gulab jamun mix. You need to follow very simple steps to get soft and spongy gulab jamun…
Coconut Thattai Recipe | Thengai Thattai
Thattai is a popular deep-fried snack made during the festival like Diwali or Krishna Jayanthi. My native is Salem. Thattai and murukku is very popular here. I have posted so many varieties of murukku in my blog. But haven’t tried or posted any thattai recipe till now. I saw thattai posted by Mullai, her photos…
Coconut Milk Murukku Recipe | Thengai Paal Murukku – Diwali Recipes
Coconut Milk Murukku as the name suggests murukku is made with freshly extracted thick coconut milk. As Diwali is nearing I wanted to try my hands on new flavors and made this coconut milk murukku. This murukku tasted exactly like coconut milk. To get the exact taste of the coconut milk I did not add…
Sweet Potato Cutlet Recipe | Sarkaraivalli Kizhangu Cutlet
Sweet potatoes are versatile and can be prepared in both sweet and savory dishes, making them an exceptional carb option for most people. This is a kid-friendly snack and can be whipped up in 20 mins. There is a lot of health benefits in eating sweet potato. Sweet potatoes are starchy root vegetables that are…
Tapioca Murukku Recipe | Maravalli Kizhangu Murukku
Tapioca Murukku as the name suggests Murukku is made with Tapioca which is also known as maravalli kizhangu in Tamil. We usually pressure cook this tapioca with a little salt and have it as an evening snack along with tea or coffee. This time I wanted to try something different and made this as murukku….
Carrot Halwa Recipe | Gajar ka Halwa – in Pressure Cooker
Carrot Halwa is a traditional Indian dessert made with carrot, milk, sugar, ghee and topped with any nuts of your choice. This halwa is made almost on all occasions and get together. Carrot halwa is my families favorite dessert. I am sharing here the easy method of making carrot halwa in a pressure cooker. Even…
Ashoka Halwa Recipe | Thiruvaiyaru Style Ashoka Halwa
Ashoka Halwa is a popular and traditional halwa from South India. This halwa is originated from Thiruvaiyaru, Tanjore District. This halwa is a must in all the marriages that are taking place in Tanjore. This halwa is made with moong dal and wheat flour. This moong dal halwa is entirely different from the North Indian…
